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十一月 15, 2016
Rastrean la evolución del cultivo de la patata en los Andes precolombinos
Un grupo de investigadores han descubierto a través de restos de almidones las pruebas botánicas que muestran cómo fue la evolución del cultivo de la patata en los Andes en la época precolombina, según un estudio publicado en el número de esta semana de la revista PNAS.
十一月 14, 2016
Potato Company RPE expands marketing team with Tim Huffcutt
US based potato grower and shipper RPE Inc. has added a new Marketing Director, Tim Huffcutt to its marketing team. Effective October 24, Huffcutt will oversee all marketing strategies for RPE's consumer, trade, local community and internal communication. Sponsored Content
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十一月 14, 2016
Red River Valley Potatoes launches New Website
Northern Plains Potato Growers Association (NPPGA) has launched a new website, one entirely dedicated to promoting potatoes grown for the fresh market and branded as Red River Valley Potatoes. Fittingly, the new web address is RedRiverValleyPotatoes.com.
十一月 03, 2016
More than a million online produce shops help Chinese farmers make more profit
Farmer, Hao Jinde, sold his potatoes, over 500 kilograms of them, for 600 yuan (US$88). Instead of setting up a stall on the street, this year Hao sold them to a store belonging to an online shopping platform in his village in Jingle County, a potato growing region in north China’s Shanxi Province.
九月 14, 2016
Strict Potato labeling in Hungary mandates inclusion of variety and cooking-type
According to information from the press office of the Agricultural Ministry, a new mandatory labelling regulation applies, starting September, to all potatoes sold in Hungary, whether packaged or sold in bulk.
九月 07, 2016
Resumenes del último congreso de la ALAP
Con el lema “Sabor y nutrición en un solo lugar”, la Asociación Latinoamericana de la Papa (ALAP) realizaron del 22 al 26 de agosto de 2016, el XXVII congreso bianual ALAP, encuentro que reunió connotados investigadores de diversas partes del mundo, productores, empresarios, extensionistas, estudiantes y otros interesados en conocer más sobre la producción de papa.