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十月 27, 2021
Fighting late blight: what does it take to bring a resistant potato variety to market?
Seed breeders work closely with potato growers to develop desirable agronomic traits, and with the wider supply chain for those crucial characteristics such as dry matter distribution, sugar formation, and storability.
十月 19, 2021
Waitrose Signs Up To the Robust Potato Pledge for Organic Potatoes
Waitrose and Partners is set to be the first major retailer to sign up to The UK Robust Potato Pledge, which will see the group move away from the use of copper-based fungicides on organic fresh potatoes in order to combat late blight Phytophthora. Sponsored Content
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五月 03, 2021
Blight studies reveal evolution of potato disease in Europe and Asia
Plant scientists at the James Hutton Institute are studying the evolution of late blight in potato by working with industry and research partners to track the distribution and diversity of dominant clones in Europe in 2020
十一月 22, 2020
UK Potato Storage: regular checks vital this season for reducing risks
The continued wet weather in late October/early November in the United Kingdom has extended the harvesting season beyond eight weeks for some, which is clearly not good news where stores have been part-filled and cooling systems unable to function correctly.
七月 31, 2019
Four late blight 'resistancy' genes in current commercial potato varieties already defeated by Phytophthora Infestans
Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.