马铃薯供应链 来自美国

In his presentation at the the 2018 Potato Expo, Dr. Chad Hutchinson discusses the benefits of using Chloropicrin in potato production. Chloropicrin increases production efficiency, profit potential for potato growers, and it also improves soil health.

David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.

Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.

ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).

In the latest addition to his blog (https://www.gatesnotes.com), Bill Gates highlights that in order to fight climate change, we need to look beyond decarbonizing the way we generate electricity. We need to look at agriculture for example...

North American potato processors either have or will be bringing at least 1.3 billion pounds of new processing capacity online between October 2018 and December 2019. In Potato Country, Bruce Huffaker of NAPMN discusses the impact.

Potato brand Tasteful Selections inspires happiness with Small-Bite Campaign

Potato grower and packer Wilcox Fresh has appointed Justin Reynolds as the company’s new CEO.

Black Gold Farms recently announced that Kerwin Bradley has joined the organization as the Chief Production Officer (CPO). As CPO, Kerwin will support all aspects of crop production and sit on the executive team.

The Wisconsin Potato & Vegetable Growers Association (WPVGA) selects new boards.

Florida's potato harvest has kicked off and growers are happy with conditions during the growing season thus far.

Bob Evans Farms launched a new 'Steamables' line with three varieties of fresh, never frozen, pre-cooked potato wedges: Sea Salt Red Potato Wedges , Steak House Red Potato Wedges, and Garlic Red Potato Wedges.

Idaho potato farmers are getting paid about the same amount for their spuds as they're investing in raising them, according to a University of Idaho Extension agricultural economist's report, presented during the Idaho Potato Conference.

Oregon Potato Commission CEO Bill Brewer told the Washington-Oregon Potato Conference in Kennewick, Washington, that US industry leaders hope negotiations will open China to fresh potatoes.

John Keeling is The Packer’s 2018 Potato Man for All Seasons.Tom Karst, the editor of The Packer, presented the award at National Potato Council’s annual banquet

Build a Foundation for Plentiful Potatoes Tempting tubers get their good looks and heavy weights from healthy roots.

Today the Idaho Potato Commission (IPC) welcomes Alan Kahn as the new Vice President of Foodservice. His extensive foodservice and marketing experience will help him to develop and implement attention-grabbing campaigns focused on foodservice.

The Caribou Russet, a potato variety developed by the University of Maine and available since 2016, sees an increasing market