饱腹感

Dr. Horia Groza, University of Wisconsin-Madison, retired
十月 01, 2023
The Nutritional Power of Potato: Carbohydrates
The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."
New processing technique could make potatoes healthier
六月 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
A baked Potato. Potatoes are generally considered a carbohydrate-rich food.
九月 08, 2016
Salty, Sweet, Sour, Bitter, Umami, and... Starchy?
Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.
四月 15, 2012
Satiety and vegetables: shape matters, shows Australian study
A new study investigating the role that vegetables can play in making you ‘feel full’, a sensation known as satiety, has produced findings that show maximal satiety benefit is achieved with larger ‘intact’ pieces of vegetables, in this case carrots, co...
十二月 14, 2010
Leatherhead predicts 2011 food trends in the United Kingdom
During the last couple of years the market has been dominated by the immediate effects of the recession and as we move into 2011 the potential ‘double-dip’ risk still looms large.
Results in nutrition research to be featured at Washington-Oregon Potato Conference
十一月 06, 2009
Results in nutrition research to be featured at Washington-Oregon Potato Conference
Potatoes have long been an important and economical source of energy, nutrition and satiety in the American diet. As one of the top three vegetable carbohydrates consumed by humans on the planet, chances are potatoes will continue to fill that role in ...
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IFT highlights Health Benefits of Resistant Starch
六月 08, 2009
IFT highlights Health Benefits of Resistant Starch
Resistant starch may help control diabetes, aid in weight management and reduce colon cancer risk, according to new studies presented at the Institute of Food Technologists (IFT) 2009 Annual Meeting and Food Expo®. Suzanne Hendrich, Ph.D., professor of...

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