食品趋势

Kicking off the 12th annual Potato Expo, held Jan 14-15 in Las Vegas, the National Potato Council announced the launch of its new podcast, 'Eye on Potatoes'. The podcast in available on Apple Podcasts, Spotify, and Google Podcasts.

Mahi Pono is planning to start commercial potato production on Maui, Hawaii after successful test crop. The company donated nearly 30,000 pounds of red, white and yellow potatoes of their test crop to local food banks.

The Irish Farmers’ Association (IFA) estimates that 5% of the potato crop across the country remains in the ground. That said some farmers have a lot more acres remaining than others, depending on the weather they were greeted with in the past few months.

FAO Food Price Index* (FFPI) averaged 181.7 points in December 2019, up 4.4 points (2.5 percent) from November, marking the third month of consecutive increase.

Entering a new era in potato storage: Belgapom has formulated its position on how to handle chlorpropham as of the 2020 harvest.

Antoine Geysels, director de Top’Pom detalla que es más difícil que de costumbre vender lotes de calidad media desde el principio de la campaña.

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

Solynta today announced the grant of U.S. Patent Serial No. 10,524,436 entitled ‘Hybrid Potato Breeding’. The patent claims Solynta’s methods of producing potato inbreds and hybrids that are propagated from true seed.

PepsiCo joins Veris as a major shareholder in Senselet Food Processing Plc in Ethiopia. Senselet, founded in 2015, today has a leading market position in Ethiopia with its SUN Chips brand that is being produced from locally sourced potatoes.

Registration is now open for restaurants hoping to be crowned champion during the 3rd annual Potahto Week presented by Peak of the Market. The 10-day event challenges restaurants to put forward a signature dish made with Manitoba grown potatoes.

For centuries, Humberto Limachi’s ancestors have cultivated potatoes and turned them into a freeze-dried product called the chuño. It’s a staple food for Bolivia’s Aymara indigenous community. Limachi teaches his young children how the chuño is prepared.

A famous farmers' cooperative in Holland joins hands with Pune-based potato supply chain S.V. Agri to develop and produce high-yield varieties uniquely suitable for Indian conditions.

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

Key Technology, a leading global designer and manufacturer of digital sorting, inspection, conveying and other processing equipment, has acquired Herbert Solutions, enhancing its portfolio of potato and vegetable equipment solutions.

Prosecco and pink peppercorn: it was a fantasy combination of flavours designed to excite consumer tastebuds over the Christmas holiday period in 2018.

The Rwanda Agriculture Board (RAB) has started testing True Potato Seeds, which are produced by Solynta, a Dutch firm that develops hybrid potatoes. True Potato Seeds are collected from the berries or fruits of the potato plant.

This autumn has been the wettest across England since 2000 and the fifth wettest on record. These conditions have hampered lifting across GB, with progress particularly slow in Yorkshire and the North of England.

The International Potato Center has published an open source book on potato research: 'The potato crop: its agricultural, nutritional and social contribution to humankind'.