食品趋势 来自英国

El cambio climático puede variar la temperatura, cambiar los paisajes y, al parecer, también la dieta de las personas. Un grupo de expertos del Comité de Seguridad Alimentaria Mundial investigo el impacto del cambio climático de los 22 commodities m...

In yesterday's Potato Weekly the Potato Council describes the lifting procgress of the 2012 potato crop: the potato harvest in the United Kingdom is still three weeks behind last season.

Albert Bartlett Rooster Potatoes has signed up another ex-Desperate Housewives star as the face of the brand, with Jesse Metcalfe featuring in the new ad. Metcalfe, currently starring in Dallas as Christopher Ewing, is seen ‘raising the temperature of...

“The combination of low yielding potato crops, increased crop spraying costs and increased wastage from problems such as greening, soft rots and growth cracks has massively increased the average cost of producing a tonne of potatoes in 2012 to over £20...

Greenvale AP, the UK’s leading supplier of fresh potatoes, has once again proved it is blazing a trail in reducing water consumption in the fresh produce world, scooping a UK Water Efficiency Award 2012 in the Business and Industry category.

Produce Investments plc (PI), owners of Greenvale AP Ltd, one of the UK’s largest fresh potato companies, has acquired 100% of the share capital of Rowe Farming Ltd, a specialist new and salad potato and daffodil growing business based in Cornwall.

The Potato Council Grower Panel Lifting Survey estimates that 39,000ha (32% of the total crop and just under 7,000ha greater than last week's estimate) was cleared to Friday 28 September, with the GB harvest running approximately three weeks behind las...

McCain Foods is set to revolutionise the use of mashed potato in UK foodservice with the launch of McCain Simply Potato for Mash from September 2012, enabling caterers to deliver a consistently delicious, creamy and fluffy mash, in just 15 minutes, wit...

The UK seed potato industry is on a high as Potato Council has announced another record year for seed exports, with this year’s figures surpassing 103,000 tonnes. “This year, despite the testing conditions experienced by growers, we have achieved ano...

Researchers led by Professor Bruce Fitt, now at the University of Hertfordshire, have used modern DNA techniques on late nineteenth-century potatoes to show how the potato blight may have survived between cropping seasons after the Irish potato famine ...

The days of a few big varieties dominating the potato market are over, with breeding programmes becoming more focused on delivering sustainable varieties for specific markets.

GB’s seed potato community will be coming together to keep up-to-date on plant health and variety breeding at this year’s Seed Industry Event at Crieff Hydro near Perth, Scotland on November 20.

Potato growers are invited to the first North West Potato Day to be held at Aston Grange, Aston, Runcorn, Cheshire on September 18 to discuss with the experts some of the challenges they have faced this year.

Smartphone App to predict potato yield PepsiCo and Cambridge University have joined forces to introduce mobile technology to crop planning, with a new smartphone app that will help farmers predict future harvests.

Damage awareness is one of the key topics to be discussed at the North of England Potato Day to be held at Headley Hill Farm, Tadcaster, Yorkshire on September 4.

El mercado de los snacks alcanzará los 4.800 millones de euros hacia el 2016 en el Reino Unido, según el informe de mercado de Mintel. No obstante, y a pesar de los buenos augurios, el público sigue manteniendo ciertas ideas preconcebida alrededor de...

Se ha presentado la primera máquina expendedora para niños en el Reino Unido, una vending que ofrece exclusivamente snacks saludables, batidos y bocadillos, en total doce productos diferentes que los más pequeños podrán elegir. Como se aprecia en la fo...

Supermarket food packaging doesn't just tempt you into putting it in your basket - new Which? research reveals that the packaging actually increases how tasty you perceive a product to be. To test the power of packaging, we asked two groups of people ...