食品趋势 来自美国

Walmart today announced plans to develop a worldwide sustainable product index during a meeting with 1,500 of its suppliers, associates and sustainability leaders at its home office. The index will establish a single source of data for evaluating the s...

Brad Hall, Chairman of Madhouse Munchies, is pleased to announce that Thomas Daly has accepted the role of President, Madhouse Munchies. In this role, Daly will oversee all aspects of Madhouse operations. Daly brings 15 years of consumer packaged goods...

Ground breaking for Shearer’s Foods Massillon Production Facility Phase I took place Tuesday, July 14 on site. Ohio’s First LEED Gold Certified Food Manufacturing Plant is being constructed in the NEO Com Industrial Park. The initial phase will house p...

Americans consume about 130 pounds of fresh and processed potatoes per capita annually, and in 2008 U.S. farmers harvested some 41.3 billion pounds of spuds on more than one million acres.

At first glance, the menu at La Papa may fail to impress some jaded NYC diners. After all, it’s “just” a place that sells topped baked potatoes. But to dismiss La Papa so quickly would be doing both the restaurant, and yourself, a disservice. Modeled ...

How's this for a global marketing strategy? Each month target a different international market with an ad that offends some segment of the population, then, after earning a lot of media attention, apologize and pull the ad.   That's the pattern of off...

La Comisión del Codex Alimentarius ha concluido, tras una semana de reunión, adoptar 30 nuevas normas internacionales para mejorar la inocuidad de los alimentos a nivel mundial y proteger así, la salud de los consumidores según la Organización de las N...

In its new report, A Look into The Future of Eating, The NPD Group, a leading market research company, forecasts that “better for you” foods, such as organic and light or low-calorie foods and beverages, will be among the fastest growing food trends ov...

The American Farm Bureau Federation keeps tabs on a market basket of food items to have a better understanding of the food prices consumers pay at the local grocery store. And in the latest report from the organization, those prices are down slightly f...

Prevalence of obesity among adults aged 20 years and over: United States, 1997–2008 The CDC has recently released these and other data on the Obesity in the United states, up to 2008.   Follow the link for details of the data and additional informat...

New results released today from a national survey, one of four annual surveys conducted by the Shelton Group, show most Americans are trying to buy more green products, but many don’t have enough knowledge to make meaningful choices. When asked, &quot...

ConAgra Foods announced today the results of two new studies showing modest reductions in calorie and sodium intake can significantly benefit health, leading to improved productivity and a reduction in U.S. medical expenditures. The analysis of governm...

Chain restaurant operators throughout California said they are prepared to comply this week with the first phase of a state menu-labeling mandate, but many noted that preparation did not immediately include posting calories on menus and menu boards. Be...

Newly released research from a trio of sources points to slowed restaurant industry sales trends and weakened consumer confidence in the early summer months, snapping a string of recent positive news that had sparked operator optimism.The National Rest...

Specialty-food makers showcasing wares this week say anxious consumers are consoling themselves, and buoying the gourmet industry, by seeking solace in tasty treats from chocolate sushi to lavender-laced cheese. Fancy-food makers, more than 2,000 of wh...

Behind the scenes at farmers' markets, producers are up early getting their products picked, cleaned, weighed and packed. Then they load their vehicles, drive to market and sit for hours in a parking lot to sell the fruits of their labor, knowing ther...

In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...

De twintig grootste retailers ter wereld zijn goed voor een kwart van de totale wereldwijde foodomzet. De gezamenlijke omzet is 1,95 triljoen dollar. Planet Retail zette de twintig grootste foodretailers ter wereld op een rijtje en voorspelt hoe ze er ...