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五月 19, 2025
Rising Prices and Shrinking Bags: Can Potato Snack Brands Retain Customer Trust Amid Tariff and Cost Pressures?
Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.
四月 27, 2025
2025 Tariffs and Trade: What is Next for the Global Food Industry?
Escalating US-China tensions and tariffs exceeding 100% are disrupting global supply chains, driving up prices on key ingredients like rice, oils, and spices, and forcing food businesses worldwide to adapt amid tightening markets.
十月 17, 2023
Canadian Produce Marketing Association (CPMA) reacts to the measures proposed by the government of Canada to stabilize food prices
Canadian Produce Marketing Association (CPMA) recognizes the attempt by the federal government of Canada to alleviate the impact of rising food prices in Canada via the October 5th announcement. Sponsored Content
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六月 21, 2023
Rise of Food Prices in Canada Significant but Still Less than in Other Countries, Says a Canadian Parliament Committee Report
The increase in food prices is the result of a ripple effect throughout the supply chain. Farmers and producers experienced sharp rises in the prices of essential inputs like feed, fuel, and fertilizer, leading to a 16.1% increase in their operating expenses.
一月 22, 2023
The next global food crisis? Phosphorus supply is increasingly disrupted...
Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.
十二月 14, 2022
FAO Food Price Index in November virtually unchanged for the second month
The FAO Food Price Index (FFPI) averaged 135.7 points in November 2022, virtually unchanged from October, with month-on-month decreases in the price indices for cereals, dairy and meat, nearly offsetting increases in those of vegetable oils and sugar.