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六月 06, 2010
European Snacks Association position paper on mandatory Country of Origin labelling (COOL)
The European Snacks Association (ESA) is concerned that the recent calls for mandatory country of origin labelling fail to acknowledge the complex supply chains involved in the production of processed foods such as savoury snacks.Any move to enforce ma...
五月 16, 2010
Organic snacks taste better - if you typically buy organic
Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption: Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...
五月 13, 2010
Walmart releases 2010 sustainability report
Walmart, the world’s largest retailer, released its third annual Sustainability Report Wednesday. The report outlines the company’s progress in a range of social responsibility measures, including energy efficiency, emissions reductions and labor condi... Sponsored Content
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五月 06, 2010
Kettle Brand® Expands Restoration of Native Wetlands on Grounds of Salem Potato Chip Factory
Freeing stream beds from aggressive Himalayan blackberries and planting native vegetation, the Kettle Brand® is marking National Wetlands Month by restoring an additional wildlife habitat in its Oregon backyard. A long-time steward of federally design...
五月 05, 2010
Organic Farming shows limited benefit to wildlife
Organic farms may be seen as wildlife friendly, but the benefits to birds, bees and butterflies don’t compensate for the lower yields produced, according to new research from the University of Leeds. In the most detailed, like-for-like comparisons o...
五月 05, 2010
LVS Refrigeration technology can reduce costs and environmental impact
Energy efficiency is a major consideration for many food processors concerned about optimizing operations without further impacting the environment. If processors can reduce their energy usage while maintaining production yield, food quality and equipme...
五月 04, 2010
Kiremko expands range of heat recovery systems
Potato processors see lots of energy disappear through the chimney of their fryer, dryer or steam peeler. This is a pity, since this is energy that can be recovered and can be re-used in the process.For decades Kiremko has supplied heat recovery system...
五月 03, 2010
Providing Nitrogen for organic potatoes
Conventional potato growers can topdress commercial fertilizer to meet a growing potato crop's need for nitrogen, but certified organic growers don't have that option. Meeting the crop's nitrogen needs during the transition period from conventional to...
四月 28, 2010
Conagra sustainable Development Awards: Park Rapids and Quincy Lamb Weston facilities recognized
ConAgra Foods announced today the winners of its 2010 Sustainable Development Awards, an internal awards program created to recognize outstanding achievements integrating sustainability into business practices while also sharing best practices across the company.
四月 25, 2010
Walker Brothers potato farm received NPC Environmental Stewartship award
Walker Brothers has received one of two Environmental Stewardship Awards from the National Potato Council. Along with a farm in Washington State, Walker Brothers farm was praised for their leadership in habitat conservation for wildlife as well as pro...
四月 22, 2010
2009 US Organic Food Sales up 5.1% to $24.8 Billion
U.S. sales of organic products continued to grow during 2009 despite the distressed state of the economy, the Organic Trade Association (OTA) revealed today in releasing findings from its 2010 Organic Industry Survey. In fact, organic product sales in...
四月 14, 2010
Frito-Lay lanza en EUA empaques para papas fritas 100% compostables
En la víspera del Mes de la Tierra, la marca de papas fritas SunChips, de Frito-Lay, firma perteneciente a la multinacional PepsiCo, presentó oficialmente al mercado la “primera bolsa de pasabocas cien por ciento compostable”, según la compañía. El la...
四月 09, 2010
Frito-Lay Topeka site awarded LEED EB Gold Certification
PepsiCo’s Frito-Lay Topeka, Kansas, facility today became the state’s first manufacturing site, and the nation’s second food manufacturing site, to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC),...
四月 08, 2010
Burger King's packaging innovations
While the economic climate could lead companies in the sector to cut back on the development of new packaging ideas, some, as Deanna Dixon Sievers, packaging manager at Burger King reveals to Packaging and Converting Intelligence (PCI), are pressing ah...
四月 05, 2010
Snyder's of Hanover announces polylactic acid packaging for its organic product line
Snack manufacturer Snyder's of Hanover announces it will be using a "renewable "packaging solution for its line of organic products. The new package is made from raw materials that are 90 percent plant-based , informed the packaging manu...