能源和环境

EUROPLANT Pflanzenzucht GmbH,presents its wide variety of seed potatoes - including the Venezia, Madeira and Georgina varieties - at Fruit Logistica 2016

El investigador e ingeniero agrónomo, Guillaume Lacavé, está estudiando cómo reaccionan las papas (patatas) nativas sometidas a estrés hídrico y su producción de antioxidantes y otros bioactivos.

NASA and the National Oceanic and Atmospheric Administration (NOAA) announced that according their independent analyses, Earth's surface temperatures in 2015 were the warmest since modern record keeping began in 1880.

In December Potato Processor Agristo completed a new phase in the construction of the new deepfreeze warehouse in Nazareth, the installation of the automated stacker cranes. Completion of the cold-store is planned for late March 2016

Los científicos sostienen que la producción indiscriminada de cultivos (como la papa) están deteriorando las cuencas hídricas que nacen en los páramos. Sin embargo, si estos son conservados y protegidos para garantizar que el recurso siga llegando a las ciudades, ¿qué pasará con los pobladores para quienes el páramo más que un ecosistema es su hogar?

Local and Federal Government (Manitoba, Canada) have announced an investment of nearly $380,000 for the McCain Foods potato processing plant in Carberry to increase efficiency, reduce waste and support the sustainable growth of Manitoba’s potato industry. The governments’ investment represents half of the total equipment cost.

Scientists believe that wild plant species related to domesticated crops, known as Crop Wild Relatives (CWR), might hold a key to counteract the devastating effects of climate change on the world’s food supply.

Continuing in its journey toward zero waste, and in recognition of last week’s America Recycles Day, ConAgra Foods announced its annual Zero Waste Champion award winners.

El devastador episodio de El Niño tendrá efectos significativos en los cultivos de papa de todo el mundo. Por eso los investigadores del CIP están utilizando estrategias para ayudar a contrarrestar las pérdidas y maximizar los rendimientos.

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted by researchers from Agroscope and ETH Zürich.

With a value chain wide approach, McCain, PepsiCo, SCA, Sodexo, Ardo, Unilever Food Solutions and WWF have joined forces to fight against food waste in the food services sector starting in Europe.

Today, McDonald's Corporation was one of 81 American Companies joining in the “American Business Act on Climate” pledge.

Today, the White House will announce new commitments from companies from across the American economy who are joining the American Business Act on Climate Pledge.

La papa ha llegado a crecer en el Perú a una altura récord de 4,500 metros debido al cambio climático, afirma en conferencia de la FAO el investigador peruano Alejandro Argumedo.

ConAgra Foods, Inc. (NYSE: CAG) today announced it has issued its 2015 Citizenship Report. The report tracks progress on the company's three-pronged Citizenship platform: Good Food, Stronger Communities and Better Planet.

In the United States, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg have announced the first-ever national food waste reduction goal, calling for a 50% reduction by 2030.

Fifty percent of the trucks used for the transport of potatoes to Avebe now meet the Euro 6 emission standards.