炸薯条和马铃薯特色产品 来自荷兰

How the residual heat connection will work: Excess heat - and too low in temperature to reuse in the potato processing - at Lamb Weston Meijer is used to heat up water. Next-door company Wiskerke Onions can make good use of this hot water (energy) to dry
四月 17, 2018
Lamb Weston Meijer and its neighbour save energy in a unique project
Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.
三月 10, 2018
Quick repeat business for Pulsemaster PEF system with major potato processor
Pulsemaster, a global leader in Pulsed Electric Field systems for potato processing, supplied a PEF system to a major French Fry manufacturer four months ago. Now, Pulsemaster has received another order from the same company to supply a 100kW PEF system for a new processing line.
Aviko SuperCrunch Fries in cone (Courtesy: Aviko)
二月 08, 2018
Excellent performance in 2017 for Aviko - the potato processing subsidiary of Cosun
Royal Cosun reports a higher turnover and a higher profit for 2017 in comparison with 2016. Potato Processing subsidiary Aviko again turned in an excellent performance in 2017.
'Verse Boerderij Friet'
一月 01, 2018
Dutch Growers start their own potato processing to fight the big boys
More and more often, potato growers are opting not to take their potatoes to one of the major processors. Instead, they do their own processing!
The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.
十月 05, 2017
Pulsemaster makes conductivity measurement of potatoes to optimize PEF application easy
With Pulsed Electric Field Treatment increasingly replacing the traditional preheating step in potato processing, insight and quantification of the effect of the PEF treatment on the potato becomes more and more important. The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.
Dick Hylkema (Managing Director, NAO) will chair the board of the newly established organisation Holland Innovative Potato (HIP)
九月 26, 2017
Dutch Potato Industry establishes Holland Innovative Potato (HIP) for major investment in research
Ten Dutch potato (processing) companies and two associations have established Holland Innovative Potato (HIP) to facilitate and coordinate joint pre-competitive research activities. A budget of € 4.5 million is available for the first research program of HIP.
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Potato Processing Equipment manufacturer Kiremko introduces a new sliver remover that effectively removes more than 98% of all cutting waste of your product.
九月 08, 2017
Get more cutting waste out of your french fries with the new Kiremko Sliver Remover
Potato Processing Equipment Specialist Kiremko introduces a new sliver remover that effectively removes more than 98% of all cutting waste of your product.
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.
八月 02, 2017
Research: Less food waste when using frozen produce
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.
The signing of the contract by Raoul Vorage, CFO/COO Oerlemans Foods (left) and Bas Alblas, CEO Lamb Weston / Meijer (right), officially marks the acquisition of the potato division of Oerlemans Foods by Lamb Weston / Meijer.
六月 16, 2017
Lamb Weston / Meijer completes acquisition potato division Oerlemans Foods
Lamb Weston / Meijer, the European joint venture of Lamb Weston Holdings, Inc., announced June 15th that it has completed its acquisition of the potato division of Oerlemans Foods.
The acquisition of Oerlemans Foods increases the Lamb Weston / Meijer production capacity for French fries by 85,000 tons. The photo shows cut skin-on potato strips leaving the dryer, ready for either coating or par-frying.
四月 26, 2017
Lamb Weston / Meijer acquires Oerlemans Potato Division
Lamb Weston / Meijer has reached the completion phase of the acquisition of the potato division of Oerlemans Foods, including a take-over of the plant in Broekhuizenvorst.
Aviko launches RAS Skinny Fries
四月 11, 2017
Aviko launches RAS Skinny Fries
Aviko launches I love Skinny Fries, a quirky new fries that appeals to young people.
Currently, all Aviko's production facilities are running at full capacity and the company needs to process more potatoes.
二月 10, 2017
Aviko announced a €200 million investment to add potato processing capacity
Aviko, one of the top potato processing companies in Europe, plans to invest € 200 million (USD 210 million) in new and existing production plants.
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Aviko performed extremely well in 2016. The company made the most of the openings on the sales markets and improved its operating efficiency.
Shown: Aviko Supercrunch fries (Courtesy: Aviko)
二月 09, 2017
Cosun Potato Processing activities (Aviko) make up for decline in sugar
Royal Cosun announces an increase in its profit for 2016 in comparison with 2015. The projected decline in the profit on sugar was offset by firmer results on other activities, especially potatoes.
Voor het komende teeltseizoen (2017/2018) is er volgens de NEPG een tekort aan pootgoed in Nederland, Belgie, Duitsland en Frankrijk (Courtesy: twitter)
二月 08, 2017
Aardappeltelers voorzien het komende seizoen een tekort aan pootgoed
Volgens bronnen binnen de NEPG (North-Western European Potato Growers) zou de eerder verwachte areaaluitbreiding, als gevolg van een tekort aan pootgoed, minder zijn dan eerder verwacht.
Los fertilizantes químicos y orgánicos son los que más influyen en la huella de carbono agrícola (un 70% combinado).
一月 22, 2017
Lamb Weston adelanta estudio de huella de carbono con respecto al cultivo y almacenamiento de sus papas
Tal como prometió Lamb Weston, en 2015 llevó a cabo un nuevo estudio de huella de carbono (HC) con respecto al cultivo y el almacenamiento de las papas (patatas).
The raw potato counts for over 50% of the overall Carbon Footprint of Lamb Weston / Meijer's potato products. In 2016, chemical fertilizers count for 54% of the carbon footprint of the potato.
一月 22, 2017
Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate
Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
一月 04, 2017
Lamb Weston invested in four FAM cutting machines for its wavy fries
Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
Festive Opening of the new Lamb Weston / Meijer production line for french fries in Bergen op Zoom, the Netherlands.
十一月 24, 2016
Lamb Weston / Meijer inaugurates its new french fry production line in Bergen op Zoom
Lamb Weston / Meijer inaugurated its new production line for french fries in Bergen op Zoom, the Netherlands, on 10 November 2016 in the presence of employees, suppliers, the mayor and the King’s Commissioner.

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