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二月 27, 2009
Something on the side from Aviko: Mash and gratins in a range of flavours
Potato specialist Aviko has launched two new ranges which allow pubs to expand the accompaniments on offer with main courses. The new range of individually frozen potato gratins used steamed potato slices combined with a creamy sauce. The 100g gratins...
二月 25, 2009
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
The United Kingdom has become Pepsico's testing ground for a revolutionary manufacturing process for potato chips: "Continuous Kettle Fried Potato Chips". This new process results in a "fresher-tasting, delicious product with the perfec...
二月 19, 2009
KFC anuncia la creacion de 9.000 puestos de trabajo
Las cuentas de resultados de McDonald’s y Burger King no son las únicas que se ven favorecidas por la crisis. Por imperativo laboral o por ocio, ni la actual situación económica impide que miles de ciudadanos hagan sus comidas fuera de casa, eso sí, ol...
二月 15, 2009
'Eco-Friendly' potato created: Vales Sovereign
Scientists in Dundee claim to have developed an "environmentally sound"potato which needs less water and fertiliser than other varieties. The Vales Sovereign was created at the Scottish Crop Research Institute. It is being hailed as a "f...
二月 13, 2009
Campaña britanica para reducir el consumo de grasas saturadas
Las agencias de seguridad de los alimentos del Reino Unido (Foods Standard Agency, FSA) ha lanzado una campaña publicitaria en los medios para reducir el consumo de grasas saturadas en los alimentos y cambiar los hábitos de compra y alimentación hacia ... Sponsored Content
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二月 10, 2009
FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer
The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...
二月 09, 2009
National Chip Week: How to make the perfect chip
Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.
二月 09, 2009
Farm Frites improves Traditional Chips in time for National Chip week
Farm Frites has given its Traditional Chips range an overhaul for 2009, just in time for National Chip Week. The rustic style chip, specially developed for UK pubs and restaurants last year, has been made longer with a crispier outside and a fluffier ...
二月 09, 2009
The desirable aroma of Fries: A fine bouquet of butterscotch, cocoa and cheese - with a hint of ironing board
Scientists at Leeds University have analysed why the tantalising smell of a portion of chips is often enough to whet our appetites. They have found that the appeal of their smell could actually be down to the range of different aromas chips contain. Ni...
二月 08, 2009
Tesco offers red, heart-shaped potatoes (Franceline) for Valentine's Day
Tesco is to introducing an ideal treat for Valentine's Day romantics - heart-shaped potatoes (variety Franceline). Grown in France, they are now allowed to be sold in Britain after an EU ruling banning the sale of misshapen fruit was scrapped.
二月 07, 2009
From February 9 -15 it is National Chip week in the UK!
Did you know that if you laid all the chips eaten in Great Britain each year end to end, they would take you around Silverstone Grand Prix circuit over 1.5 million times?… that’s the equivalent of more than 26,000 British Grand Prix’s!National Chip Wee...
二月 06, 2009
Is the recession the death of the organic dream?
Consumers are turning away from organic food in favour of cheaper ethical alternatives as the recession bites. Is this the beginning of the end for organics? On its website, the Soil Association highlights its desire to turn the UK 'organic by 2050'. A...
二月 06, 2009
Walkers supports Do us a flavour with advertising
Retailers should prepare themselves for the consumer rush for the new Walkers flavours as Walkers, Britain's No.1 crisps and snacks manufacturer, unveils its latest multi-million pound TV advertising campaign promoting each of the exciting six finalist...
一月 28, 2009
UK Grocers: food providing fuel for growth
Asda has become the latest grocer to announce ambitious expansion plans, in yet another indication that food &grocery is proving much more resilient to the recession than other retail sectors. Indeed, the robustness of the sector is set to provide ...
一月 26, 2009
Walkers and Yahoo launch video channel as part of 'Do us a flavour campaign'
Walkers Crisps and Yahoo have launched a joint video channel as part of Walkers' campaign to find a new crisp flavour.'Do us a Flavour TV' features brand ambassador Gary Linekar and presenter Fearne Cotton encouraging visitors watch mock-election clips...
一月 26, 2009
Walkers Sensation Crisps get marketing push
Walkers, Britain's No.1 crisps and snacks manufacturer, has today announced its biggest and most exciting programme of activity ever for its massive £77 million Sensations brand. Supported by a significant multimedia campaign including a return to TV a...