新闻 来自北美地区

Key Technology, a member of the Duravant family of operating companies, introduces AI-driven Sort-to-Grade® (STG) at Pack Expo booth S-3547. Advanced AI algorithms allow STG for potato strips to digitally resolve clumps.

Peak of the Market is pleased to announce important changes to their Sales team.  Dave Whitmore is adjusting his attention to provide leadership and direction for the overall business and has assumed the role of Vice President Product & Business Development.

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.

The Red River Valley potato crop has overcome getting into the ground later than optimal to looking like one of the best in the last few years, said farmers and researchers who gathered at Hoverson Farms near Larimore

International Fresh Produce Association (IFPA) has announced the slate of new directors for the 2023 IFPA Board of Directors. The volunteer leaders will be confirmed by a ballot shared with membership and their board term will begin at the end of October.

FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces internal senior appointments for continued growth expansion.

Potato retail sales in the United States increased in dollar value and decreased slightly in volume from April - June 2022, compared to the same period in 2021. As prices increased by 13.6%, dollar sales increased by 12.6%. Volume sales decreased 0.8%.

As potato growers are working to maximize their yield potential for the 2022 harvest, it's also time to start thinking about maximizing crop potential for the 2023 season.

Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.

There are five Potatoes USA Board Member committees that are overseen and led by nine members of the industry. Together, with the Chair and Past Chair, these committee chairs also make up the Executive Committee. Meet the Committee Chairs...!

'Heinz Spoon Friez' consiste en una patata frita fabricada con la forma de una cuchara tradicional, pero de patata. El cabezal de la patata tiene una forma curvada que permite coger la cantidad deseada de salsa.

Recently Simplot, a potato processor and a supplier of a wide range of agricultural products, highlighted its sustainability goals. Covering all aspects of the agricultural value chain, gives Simplot on edge...

Beech-Nut® Nutrition Company, an award-winning baby and toddler food manufacturer, is reimagining a classic veggie that has been a staple in pureed baby food for decades.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) awards its 2022-23 Academic Scholarship to Paige Hickman, a Ph.D. student at University of Idaho, studying plant-parasitic nematodes, insect pests, and diseases of potato.

Abstracts and Presentations of the 11th World Potato Congress Inc. Dublin, Ireland are now available online

Reading Thermal, the leading brand of measurement data logging systems by Reading Bakery Systems (RBS), has announced the release of a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy

Information Resources, Inc. (IRI®), which recently merged with The NPD Group to create a leading global technology, analytics and data provider, released new insights about food inflation