Sponsor of the month(Learn more)
九月 18, 2009
Dueña argentina de McDonald´s sale a buscar plata en el exterior
Arcos Dorados, la compañía con base en Buenos Aires que controla los locales de McDonald's en América latina, planea emitir un bono en el exterior, informó la agencia Bloomberg. La empresa designó a los bancos Morgan Stanley y Merryll Lynch como respon...
九月 03, 2009
Restaurant Industry criticizes report’s suggestion that fast-food bans will curb obesity
Industry officials are assailing a recently published report recommending that local governments seeking to curb obesity should ban fast-food restaurants from operating near schools and in certain neighborhoods.A report by the Institute of Medicine and...
九月 01, 2009
King Krinkz, King Kolossalz, King Wedgez: the new Microwaveable French Fries from Conagra Foods Lamb Weston
Burger King Corp. has entered into a licensing arrangement with ConAgra Foods Lamb Weston whereby Lamb Weston will introduce a retail line of crispy and flavorful microwaveable Burger King branded french fries that will hit shelves of select retailers.八月 31, 2009
Growth in Global Foodservice Equipment Market: Five Key Factors Beyond the Recession
Even with the global recession, the $20 billion market for foodservice equipment is formidable and is expected to grow on the strength of five vital factors highlighted in "World Market for Food Service Equipment, 5th Edition"by leading indus...
八月 31, 2009
Today's kids' menus are so.... last year.
Mintel Menu Insights, which tracks restaurant menu trends, says the average kids’ menu doesn’t offer enough variety or healthy food, even as parents, kids and chefs alike call out for better options.Analyzing kids’ menus from 2005 to the present, Minte... Sponsored Content
Sponsored Content
Sponsored Content
八月 26, 2009
Burger King gana el 6% más en un año
LA CADENA estadounidense de comida rápida ganó 200,1 millones de dólares (139 millones de euros) en el ejercicio fiscal cerrado el pasado 30 de junio. Las ventas anuales crecieron el 3%, gracias al aumento del 14% en sus establecimientos de Estados Uni...八月 25, 2009
Energy Efficiency in Fast Food Restaurants
Until this year, Bassam Odeh had no way of knowing whether an employee at his fast-food restaurants had left open the door to the freezer or the walk-in cooler. Now he gets a text message whenever that happens. Joseph Harberg, a partner with Dallas-ba...八月 25, 2009
Burger King F2009 Q4 Comparable Sales shrinks 2.4 %
Burger King Holdings Inc. (NYSE:BKC) today reported results for the fourth quarter and the full 2009 fiscal year ended June 30, 2009.Fourth Quarter Highlights: Strong development growth continued with net restaurant count increasing by 115 Worldwide ...八月 20, 2009
Burger King met hoogste omzet verbouwd
Het restaurant van Burger King op Schiphol is gerestyled. Het best presterende restaurant ter wereld van de keten, zet met de nieuwe look een Europese trend. Met de nieuwe inrichting en aankleding wil Burger King zich profileren als urban restaurant...
八月 16, 2009
McDonald's VP Bob Langley on sustainability
McDonalds (MCD) has been vilified by a number of movies and books, including Fast Food Nation. The company is a favorite punching bag for environmental and nutritional activists. While Big Mac's are hardly health food, the company has diversified its m...八月 12, 2009
Ventas mundiales de McDonald's habrían subido en julio
Las ventas mundiales de la transnacional de comida rápida habrían experimentado un incremento en 4.3%, por encima de las proyecciones. Europa lideró las subidas con un crecimiento del 7.2%, gracias al impulso de los mercados francés y británico, mientr... Sponsored Content 
八月 06, 2009
Potato Dehy Manufacturer Basic American Foods helps foodservice with 'Menu economics'
Basic American Foods, the largest manufacturer of dehydrated potato products in the United States offers a program called "Menu Economics". This program is designed to help restaurant owners and foodservice professionals with regards to menu...八月 03, 2009
Results of franchisee Carrols' a troubling sign for Burger King
Carrols Restaurant Group Inc., the largest Burger King franchisee, provided the first official glimpse into the No. 2 burger brand’s latest sales trends, and it wasn’t good.While analysts and observers have predicted that Burger King sales trends would...八月 02, 2009
Restaurant finds solution for crinkle cut fries in Urschel's DiversaCut Sprint™ Dicer
“There are people that are huge fans of fresh crinkle cut fries,” according to Ken Schiller, owner of the newly opened Mighty Fine Burgers Fries Shakes in Austin, Texas, “If it’s frozen, it’s no good.” Schiller tested thirteen different size fries with...七月 28, 2009
Delaware French fry vending machine startup gets state funding
One of the country's leading manufacturers of frozen potatoes worked more than 20 years trying to perfect a french fry vending machine, with little success. In the 1990s, another company promised just such a machine but foundered amid allegations that...
七月 27, 2009
NPD Spring 2009 Restaurant Count Shows Units Down by 4,000
There are 4,000 fewer restaurants in the United States this spring than there were last spring, according to The NPD Group, a leading market research company. NPD’s Spring 2009 ReCount®, which is a census of commercial restaurant locations in the Unite...
七月 23, 2009
Sodium Levels at Denny’s Prompt CSPI supported Class Action Lawsuit
Most Denny's meals are dangerously high in sodium, putting the restaurant chain's customers at greater risk of high blood pressure, heart attack and stroke, according to a class action lawsuit filed today by a New Jersey man with the support of the Ce...