Sponsor of the month(Learn more)

十月 19, 2009
Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers
Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...
十月 18, 2009
Granaten in aardappels bij Avebe
In een partij aardappels bij de Avebe-fabriek in Ter Apelkanaal zijn zaterdag enkele granaten gevonden, waarschijnlijk afkomstig uit de Tweede Wereldoorlog. Na de ontdekking is de munitie aan de kant gelegd. Het Explosieven Opruimingscommando (EOC) uit...
十月 15, 2009
ConAgra Foods to Reduce Sodium in Products by 20 Percent by 2015
ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, today announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015. Since 2006, the company has already removed more than 2 million pounds o...
十月 08, 2009
Avebe wins Food Valley award for its Etenia line of starches
At the Food Valley Conference on 8 October 2009 AVEBE received the prestigious Food Valley Award 2009 for its ETENIA™ line of starches.ETENIA™ is the new potato based product range from AVEBE that will help food manufacturers meet consumer demand for h...
九月 25, 2009
Avebe verwerkt zetmeelaardappelen sneller dan gepland
De verwerkingslocaties van Avebe in Gasselternijveen en Ter Apelkanaal verwerken meer fabrieksaardappelen dan de planning aangeeft."De campagne is goed van start gegaan", stelt een woordvoerder van het aardappelzetmeelconcern. "Het verwe... Sponsored Content
Sponsored Content
Sponsored Content

九月 21, 2009
Kerry launches 'Route to Natural' flavour for baked savoury snacks at FIE 2009
Snack food manufacturers seeking to target the better-for-you, natural savoury snacks market will be interested in Kerry’s great-tasting cheese and salami Route to Natural baked snack flavouring. MSG-free and containing all-natural ingredients, this ne...
九月 18, 2009
Acrylamide: Why french fries shouldn't be overheated
A natural byproduct of cooking high-carbohydrate foods at high temperatures, acrylamide turns up in a wide variety of roasted and baked foods, including potato chips, french fries, breakfast cereal, baby food, bread and crackers.Research has shown tha...
九月 07, 2009
Smart salt distribution enables up to 25% reduction
Scientists at Top Institute Food and Nutrition (TIFN) announce new technology that enables up to 25% salt reduction in food products without loss of taste and without sodium substitutes, or taste or aroma additives. This new technology is an enormous b...
九月 04, 2009
Onderwatergewicht zetmeelaardappelen Avebe boven gemiddeld
Het onderwatergewicht van de zetmeelaardappelen die zijn aangevoerd bij Avebe ligt tot nu toe gemiddeld op 475 gram. Dat is ruim boven het meerjarige gemiddelde, meldt woordvoerder Johan Russchen van het aardappelzetmeelconcern.Volgens Russchen zijn ...
九月 02, 2009
Veel vraag naar nieuwe rassen zetmeelaardappelen
De vraag naar nieuwe zetmeelaardappelen blijft groot onder de telers van zetmeelaardappelen. Dat bleek tijdens de open dag demovelden bij akkerbouwer Beuling uit Eerste Exloërmond. "De Scarlet is een redelijk nieuw ras, maar de resultaten vallen...
九月 01, 2009
AVEBE nominated for Food Valley Award 2009
AVEBE is proud to announce that its ETENIA™ product range has been nominated for the Food Valley Award 2009.Food Valley annually rewards the most distinguishing innovative and sustainable innovation within Dutch food industry. The objective of the Food...
八月 28, 2009
Unions and AVEBE reach agreement on plan to reduce labour costs
The unions and AVEBE yesterday reached agreement on a package of measures aimed at coping with the recession. The talks specifically addressed ways of reducing labour costs.The current CLA, which ran until 1 January 2010, has been renegotiated and repl...
八月 28, 2009
Personeel AVEBE gaat meer werken voor zelfde loon
De 975 medewerkers van aardappelzetmeelconcern Avebe gaan het komende jaar acht dagen extra werken zonder daar loon voor te ontvangen. Dat maakte een woordvoerder van het concern vrijdag bekend. De maatregel is nodig om de economische crisis het hoofd ...
八月 25, 2009
Tate & Lyle Finds that Food & Drink Labels are Prime Real Estate for Manufacturers
Consumers’ secrets are out: When shopping for themselves and their loved ones, they are swayed by what’s prominently displayed on food labels. As U.S. consumers actively embrace healthier lifestyles, Tate &Lyle found that 55 percent of them displa...
八月 17, 2009
McCoy’s new Pub Grub range meets growing desire for best of British flavours
To meet the growing trend for strong, British flavours and generate extra sales for retailers, United Biscuits UK, a leading manufacturer of snacks, biscuits and cakes, is launching McCoy’s limited edition Pub Grub range.The range consists of two class...
八月 04, 2009
Vakbondsleden bij Avebe bieden alternatief voor crisismaatregel
Vakbondsleden bij Avebe willen wel vijf vakantiedagen inleveren, wanneer de crisismaatregel van de directie van tafel gaat. Het aardappelzetmeelconcern vraagt alle medewerkers om zestien maanden lang wekelijks 2,4 uur meer te werken zonder extra loon. ...