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七月 06, 2010
Save energy with the FTNON DCC steamer in the production of steamed potato specialties
To the potato specialties belong a wide range of products, shapes and flavours, for example hash browns, specialty cuts, snacks and potato puree. The core process of many potato specialties consists of a blanching, cooling and cooking line. In most ca...
七月 01, 2010
Ishida Europe launches portable Strip Pack Applicator
Ishida Europe has launched a new portable version of its pioneering Strip Pack Applicator system, which produces ready-to display hanging strips of pillow packs for retail display.The Portable Strip Pack Applicator (P-SPA) is a compact, space saving an...
六月 23, 2010
BEST announces expansion plans in the US during visit of the Ambassador of Belgium
BEST, (Belgian Electronic Sorting Technology), welcomes the Ambassador of Belgium to the United States at its facilities in Englewood, Colorado and announces its future investment plans. On May 27 the 2010, BEST officials offered a Belgian Style busin...
六月 23, 2010
Auctioneer: increased price gap between new and used food processing equipment
In the wake of the economic crisis, a second hand food processing machine bought at auction is now selling for an average of a quarter of what it would cost new, according to a food equipment auctioneer.Mark Flynn, director of Pro Auction, said that be...
六月 22, 2010
PROCESS EXPO 2011 Tops 100 Exhibitors in First Two Weeks of Member Sales
With two weeks since the start of the 2011 PROCESS EXPO member round of exhibit space selection, booth sales already reached over 100,000 square feet. “We’re extremely pleased, but not surprised,” said Scott Scriven, Chairman of the Food Processing Su... Sponsored Content
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六月 15, 2010
Key Technology Appoints Joel Bustos as Senior Vice President of Global Operations
Key Technology announces the appointment of Joel Bustos as Senior Vice President of Global Operations. Bustos is responsible for planning and managing all aspects of Key’s operations in support of the company’s overall strategic objectives to deliver w...
六月 10, 2010
Buhler strengthens its position in China
The Buhler Technology Group has acquired 100% of the Chinese company Bangsheng Bio-Technology Co. Ltd. Bangsheng, the Chinese market leader in the field of flour improvement solutions for specialty flours, is opening up additional opportunities for Buh...
六月 02, 2010
HPMC in batter helps make crispier, healthier fried products
Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...
五月 30, 2010
Gourmet chips fryer: New system from Kiremko
After receiving several requests from new and existing clients and recognising the huge growth in this market, Kiremko have developed a totally new system for producing the so called Gourmet or hand-fried style chips. After in depth market research,...
五月 17, 2010
April Potato Processing in Idaho and Malheur County Up 5.5 Percent from Last Year
Processors in Idaho and Malheur County, Oregon used 6.90 million cwt of 2009 crop raw potatoes during April, up 5.5 percent from April 2009. Processors in Idaho and Malheur County, Oregon have used 56.1 million cwt of 2009 crop raw potatoes to May 1, ...
五月 06, 2010
Frito-lay, ITC to build new potato chips plants in India
Frito-Lay India - with a market share of 60%- is drawing up a fresh game plan to drive volumes. To start with, the company is increasing its manufacturing capacity by setting up a new plant in West Bengal in the second half of 2010.“We are extending ou...
五月 06, 2010
The Inventure Group to add Clextral extrusion line to Bluffton facility
The Inventure Group, Inc. (Nasdaq: SNAK), a leading specialty snack food company, will expand its Bluffton, Ind. manufacturing facility to add extruded snack production capabilities later this year. The $4 million expansion is expected to be complete b...
五月 05, 2010
LVS Refrigeration technology can reduce costs and environmental impact
Energy efficiency is a major consideration for many food processors concerned about optimizing operations without further impacting the environment. If processors can reduce their energy usage while maintaining production yield, food quality and equipme...
五月 04, 2010
Kiremko expands range of heat recovery systems
Potato processors see lots of energy disappear through the chimney of their fryer, dryer or steam peeler. This is a pity, since this is energy that can be recovered and can be re-used in the process.For decades Kiremko has supplied heat recovery system...
五月 03, 2010
Manter weighers now also fitted with conveyor belts
Manter International bv, manufacturer of weighing- and packaging equipment in Emmen, The Netherlands, is introducing conveyor belts instead of vibrating lanes into their latest weighing range. The advantage of conveyor belts is that the unwashed and/...