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二月 28, 2009
Más de 200 mil niños de Estados Unidos tienen colesterol LDL
Es probable que McDonald´s, Berger King, Popeye, Subway, Friendly´s, Wendy´s, Kentucky Fried Chicken (KFC) y muchas otras cadenas de comidas rápidas y atractivas a los niños, tengan una gran parte de la culpa en relación a los altos niveles de colecto...
二月 27, 2009
Michael Foods moves Potato Processing operations
An investigative report on a Michael Foods plant that aired on WCCO news over the weekend has generated concern among residents in northern Chaska who could soon be living next to the new potato processing plant. Michael Foods purchased the old Mammo...
二月 25, 2009
Frito-Lay tries to enter the minds (and lunch bags) of women
Sorry, men: Baked Lay's are no longer meant for you. Frito-Lay, a division of PepsiCo, is overhauling all of its calorie-conscious snacks to make them appeal to women, including the baked versions of Lay's, Fritos, Ruffles, Doritos, Cheetos and Tosti...
二月 20, 2009
Northern Star Co. Initiates Recall of Retail Potato Products; No Foodservice Potato Products affected
Northern Star Co. today initiated a voluntary product recall of certain retail cut-and-bagged potato products. The recall is being initiated due to laboratory testing that showed a package of Simply Potatoes Southwest Style Hash Browns to contain Listeria monocytogenes bacteria.
二月 19, 2009
Listeria Alert in Minnesota: MDA issues consumer advisory for Simply Potatoes Southwest Style Hash Browns
The Minnesota Department of Agriculture (MDA) today issued a consumer advisory for certain refrigerated potato products after testing conducted by the MDA laboratory discovered a sample of Simply Potatoes Southwest Style Hash Browns containing Listeri...
二月 17, 2009
Consumer Reports Tests confirm fast-food french fries are trans-fat free
Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some samples from Burger Ki... Sponsored Content
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二月 17, 2009
National Restaurant Association Statement Regarding Federal Court Ruling on Menu Labeling in New York City
National Restaurant Association Executive Vice President for Public Affairs Beth Johnson issued the following statement in response to today's U.S. Court of Appeals decision to uphold a New York City Board of Health regulation that dictates how nutrit...
二月 05, 2009
Technomic: calorie count on menu influencing item and restaurant choice
A new survey conducted by foodservice consultants Technomic, Inc. revealed that the mandated calorie disclosure for New York City restaurants with 15 or more units is affecting what items consumers order and which restaurants they visit. Technomic fou...
二月 02, 2009
Obama urges 'complete review' of FDA After Salmonella in Peanuts
President Barack Obama urged a “complete review” of the U.S. Food and Drug Administration after the agency failed to prevent contamination of peanut butter linked to deaths, illnesses and one of the largest U.S. food recalls. The FDA has “not been abl...
一月 30, 2009
Recall: LesserEvil announces recall of peanutbutter and choco kettle corn
LesserEvil announces a voluntary recall of PEANUT BUTTER AND CHOCO KETTLE CORN because the peanut butter in this product was purchased from Peanut Corporation of America (PCA). Peanut butter products produced by PCA have been the subject of an investig...
一月 28, 2009
Hy-Vee Inc. Introduces NuVal™ Nutritional Scoring System
Hy-Vee Inc. this week became the first company in the Midwest to introduce a program that helps customers understand the nutritional value of the food they buy. The program is good news for shoppers trying to improve their diets. Hy-Vee tested the Nu...
一月 13, 2009
Could high GI foods be addictive?
New Zealand scientists have reported that heavily processed foods with a high glycaemic index (GI) could be addictive in a similar way to drugs.Simon Thornley, from the Auckland Regional Public Health Service, noted that foods with a high GI caused blo...
一月 08, 2009
La obesidad se lo pone dificil al marketing
Con la obesidad ocupando las páginas centrales, ¿cuál debería ser la respuesta de las empresas que fabrican, venden y/o hacen publicidad de alimentos con alto contenido calórico y graso? Se estima que en Estados Unidos el 10% de los niños que aún no v...
十二月 31, 2008
Seattle Fast-food chains must now post fat, calories
As of Jan. 1 2009 more than 1,500 fast-food and chain restaurants throughout Seattle and King County will be required to post on their menu boards or some other "easily readable"sign how many calories, milligrams of sodium and grams of satura...
十二月 19, 2008
National Restaurant Association releases 2009 trends forecast
Research released today by the National Restaurant Association shows that Americans are looking for healthier options and "greener"restaurants when they dine out, in addition to an increased interest in value and convenience. Surveys of resta...
十二月 08, 2008
Bill bans trans fats from Texas restaurants by 2010
State Sen. Eliot Shapleigh, D-El Paso, has filed a bill that would ban the sale of food with trans fats, the "bad"fats in items such as shortening and margarine that have been linked to high cholesterol, heart disease and stroke. "Alr...
十一月 24, 2008
Some food products giving the boot to excess salt
Even as artery-clogging trans fats continue their fast fade from the nation's food supply, there are early signs that 2009's nutrition "bad guy"will be salt. Salt is being siphoned from soups, banished from breads, channeled out of chips, e...
十一月 17, 2008
Obesity 'programmed before birth'
Eating a high-fat diet in pregnancy may cause changes in the foetal brain that lead to over-eating and obesity early in life, research suggests.Tests on rats showed those born to mothers fed a high-fat diet had many more brain cells specialised to prod...