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Heat and Control

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公司描述

提供全球工程和制造解决方案 

Heat and Control 集团是产品工艺方面的技术专家,致力于运用科学和想象力推动新型食品、医药和其 他行业的发展。无论您是通过食品风味、生产效率、产品改进还是创新来衡量成功,我们都能满足您的 需求。 

 


长期领先于世 

在工程和设备制造过程中,面临复杂、高度专业化的食品和其他工业流程时,经验尤为重要。Heat and Control 集团由 5 位工程师于 1950 年创立,他们把握了设备加工的现代化机遇;此后,Heat and Control 始终贯彻创始人的最初信念,帮助客户改进产品及工艺;从创立之初,就在科学研究、技 术工艺和服务领域处于世界领先地位。

我们的知识和经验将使我们有效地提供战略解决方案,并且我们 对服务和合作的承诺是无与伦比的。 

 

(点击图片观看视频) 薯片加工和包装 (点击观看视频)

薯片加工和包装 (点击观看视频)


我们的品牌:

 

  • Heat and Control – 加工、增值和辅助系统
  • FastBack – 水平移动输送机和在线调味系统
  • Spray Dynamics – 调味料和裹涂料应用系统
  • Flavorite – 休闲食品加工和包装系统
  • Mastermatic – 加工和辅助系统


我们的合作伙伴:

 


我们的产品解决方案: 

我们拥有完整的加工和包装系统,能够生产最高质量的薯片、薯条和其他马铃薯产品。我们可提供完整 的系统包括马铃薯卸料、存储、电穿孔和以及整个预处理、油炸、调味、包装和检测系统。 

我们的解决方案 

 

  • 跨产业和应用,我们为您提供专业的设计解决方案。
  • 我们的解决方案为各行业的产量、效率和安全制定了标准。无论您的产品需要什么,我们都能满足您的 需求。
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该公司新闻
Heat and control - Demonstration Centre, Ishida Europe, Birmingham facilities
六月 17, 2019
Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida
The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,
ProPak China 2019, the 25th International Processing & Packaging Exhibition, will take place at the National Exhibition and Convention Center (Shanghai) from 19 to 21 June 2019. Around 1,000 exhibitors from 17 countries and regions will offer solutions fo
六月 11, 2019
ProPak 中国 2019 聚焦食品加工与包装
ProPak 中国 2019为您提供无与伦比的全球采购机会。
Using Pulse Electric Field Processing (PEF) the patent protected E-FLO Electroporation System provides significant product improvement in chip crunch, taste and texture as well as reduction in acrylamide formation and oil content.
六月 11, 2019
Heat and Control: Acrylamide in food
Ever since Swedish scientists discovered acrylamide in food in the early 2000s, there has been growing concerns over the potential negative impact it could have on people’s health.
Consumers are being exposed to different foods and flavours, placing additional demand on snack food manufacturers to provide a broader range of snack foods.
六月 10, 2019
How to reduce seasoning loss during snack food production
The seasoning coverage on a snack food product is an important aspect of the quality a consumer sees, and determines the overall flavour and taste a person experiences.
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