News on Potatoes at home

Beyond the traditional potato recipes: how about Potato Chocolate Cake?
April 22, 2013
Beyond the traditional potato recipes: how about Potato Chocolate Cake?
With summer entertaining just around the corner, Olympic Gold Medalist Heather Moyse is urging Canadians to look beyond the traditional potato salad, and get more creative when cooking their spuds - think potato chocolate cake!
Heart Smart Potato Recipe Contest launched by the Idaho Potato Commission
February 11, 2013
Heart Smart Potato Recipe Contest launched by the Idaho Potato Commission
In celebration of American Heart Month, the Idaho Potato Commission (IPC) launched the Heart Smart Recipe Contest with fitness guru Denise Austin and the popular Mr. Food Test Kitchen.
Cook your own potatoes
January 09, 2013
Students to name brand new potato varieties
In the United Kingdom, secondary school students are being given the chance to be a part of potato history and name a brand new variety.
Un trabajo sobre la papa en el País Vasco recibe el Premio Félix Mocoroa
December 14, 2012
Un trabajo sobre la papa en el País Vasco recibe el Premio Félix Mocoroa
Un trabajo sobre los primeros pasos en el cultivo y la implantación de la patata en el País Vasco, realizado por David Palanca, ha recibido hoy el XIX Premio Félix Mocoroa de investigación gastronómica.
Scary potato recipes for Halloween
October 09, 2012
Halloween Potato Recipes from Idaho bring Spooks and Spuds together
Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...
Potato Recipe Interactions soar with USPB Online advertising
September 12, 2012
Potato Recipe Interactions soar with USPB Online advertising
The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...
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Potatoes from Idaho
April 01, 2012
Idaho Potato Commission launches new website
Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...
Idaho Potato Commission celebrates 75 year anniversary
March 03, 2012
Idaho Potato Commission celebrates 75 year anniversary
The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...
The amazing tale of Idaho's J.R. Simplot
February 15, 2012
The amazing tale of Idaho's J.R. Simplot
As with any megafortune, John Richard (J.R.) Simplot's wealth was built from a few simple but revolutionary ideas, much sweat, and a generous glossing of luck. The details of his experience, however, are singular in the extreme.
Survey: Potatoes the secret to a woman's heart this Valentine's
January 31, 2012
Survey: Potatoes the secret to a woman's heart this Valentine's
Want to know the real way to a woman's heart this Valentine's Day? Look no further than the humble potato.
Potato Recipes, the ultimate collection
November 17, 2011
Potato Recipes, the ultimate collection
At a time when a record number of people are looking for potato recipes - mainly due to the Thanksgiving holiday in the United States where (sweet) potato plays a star role - we thought: Why not create the “Ultimate Potato Recipe Collection”?
The International Potato Center in Peru has preserved almost 5,000 native potato varieties.
October 24, 2011
How the potato changed the world
When potato plants bloom, they send up five-lobed flowers that spangle fields like fat purple stars. By some accounts, Marie Antoinette liked the blossoms so much that she put them in her hair.
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October 11, 2011
One potato, two potato ... All about growing 55 disease-free potatoes and more
Whether mashed, hashed, baked, boiled, fried or dried, potatoes are the leading vegetable crop in the United States. Now, two Cornell faculty members -- and one of their dads -- have joined forces to publish 'The Complete Potato Grower's Guide: What Every Grower and Gardener Needs to Know
Potatoes Goodness Unearthed logo
August 28, 2011
A Potato Recipe once a week from the US Potato Board
On August 2, 2011, the United States Potato Board kicked-off the first weekly recipe email featuring Grilled Pesto Potato Salad to highlight a favorite healthy summertime recipe. The goal of the weekly recipe email is to encourage tUSPB's target consum...
Branston Potato truck humour wins top award
July 13, 2011
Branston Potato truck humour wins top award
IT'S SPUD-TASTIC! The potato people at Branston are all celebrating - after the company scooped a top national award for its eye-catching lorry liveries. Branston won Livery of the Year at the Motor Transport Awards 2011 - the transport industry ‘...
May 03, 2011
Belgische aardappelen winnen terrein
Het aardappelverbruik blijft stabiel in België, dat meldt het marktonderzoekbureau GfK Panelservices Benelux, dat het thuisverbruik van aardappelen volgt bij 4.000 Belgische gezinnen in opdracht van VLAM.
First 21 potato recipes published at 20potatoesaday.com
February 24, 2011
First 21 potato recipes published at 20potatoesaday.com
After Chris Voigt’s successful 60 days of nothing but potatoes, he promised a series of healthy and tasty potato recipes. The Washington State Potato Commission now has posted the first 21 recipes.
 Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
January 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.

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