News on Other Categories from United Kingdom

Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...

A buoyant and buzzing potato industry has gathered in Harrogate, North Yorkshire, for British Potato 2007 (BP2007), the key UK industry event of the year. Attendance over the two days (November 28 and 29) was up, according to event organisers the Briti...

The British Potato Industry Award Panel is pleased to confirm David Walker, founding chirman of the British Potato Council,  as this year's winner. Presenting the award at the British Potato Council's premier event, BP2007, in Harrogate, Janet Godfrey ...

A Herefordshire potato grower who lost nearly £500,000 of crop in this summer's floods has vowed never to grow potatoes again for one the country's biggest processors after it refused to make allowances for the damage inflicted to his crop. Peter Vaugh...

One of the largest medical studies ever undertaken has confirmed what many public health officials already feared: Being overweight can give you cancer.It is already established that excess body fat is an important cause of diabetes, heart disease, st...

Will Chase, 46, founder and managing director of Tyrrells, said the firm planned to use the money won in the Entrepreneurs Challenge to make vodka from potatoes grown on the farm but which are too small to turn into crisps. The company has already b...

Aanvankelijk leek Pinguin in Engeland zijn eigen graf te delven, maar vandaag heeft het bedrijf de Britse oorlog gewonnen. Daardoor kan het opnieuw werk maken van het Centraal-Europees project om daar als eerste grote Belgische diepvriesspecialist in e...

Tate &Lyle, a manufacturer of food and industrial ingredients, has reported a 19% fall in profit before tax to GBP120 million for the first six months of 2007, compared with GBP149 million for the same period in 2006.

The UK government has taken a significant step towards the possible banning of trans fatty acids by asking the Food Standards Agency (FSA) for its urgent advice.board meeting was held yesterday to seek the views of members of the food industry, consume...

New varieties of potatoes bred at SCRI, including Mayan Gold and Inca Sun, have better flavour than their more common relatives, thanks to their umami. Although perhaps not widely known, umami, from the Japanese word for delicious, is one of the five...

Organic food has a higher nutritional value than ordinary produce, a study by Newcastle University has found. A team grew fruit, vegetables and reared cattle on adjacent organic and non-organic sites across Europe. They found up to 40% more antioxida...

Food and drink manufacturers pledged to considerably cut packaging and food waste by 2010, in a five point plan initiated by their trade body, the Food and Drink Federation (FDF).The industry want to reduce the 4.6 million tonnes of food packaging tha...

At the last British Potato event in 2005, you probably did not give climate change a second thought. Since then your crop has borne floods, heavy rain events and temperature extremes rarely experienced in the UK. Climate change has now climbed to the ...

The British Potato Council starts a new search to find the UK’s best potato dish. As part of the Great Potato Challenge 2008, they are looking for pub and restaurant chefs that can cook up an innovative and tasty potato-based main course dish It can b...

Industry needs to step up efforts to counter stigma associated with frozen food compared with chilled or 'fresh' produce, says Leatherhead. Although consumers are hearing the message, they are not yet buying into it.There have been some high profile a...

"De overname van de diepvriesgroentedivisie van de logistieke groep Christian Salvesen vormt het sluitstuk van onze strategie voor het Verenigd Koninkrijk. Het was het laatste ontbrekende puzzelstukje", zegt Herwig Dejonghe, gedelegeerd bestu...

Bedfordshire-based Parripak Foods, are one of the largest processors of fresh vegetables to chilled food manufacturers in the country, and have been peeling potatoes for 20 years. With capacity of 300 tonnes per week of peeled potatoes, they have recen...

De diepvriesgroentegroep Pinguin schrapt 120 van de 190 banen bij haar Engelse dochter Padley, aldus De Tijd. Pinguin nam dat bedrijf begin juni over. Volgens de vakbond GMB breekt Pinguin de belofte dat er geen ontslagen zouden vallen. Omdat Pinguin G...