News On French Fries and Potato Specialties

McCain Foods announces the appointment of Danielle Barran to country president, McCain Foods (Canada).

The Idaho Potato Commission (IPC) is thrilled to announce the launch of its redesigned website with more mobile-friendly formats, scroll features, modified layouts and a load-on-demand feature.

The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

The North-Western European Potato Growers (NEPG) conclude that the potato production this year in North-Western Europe will be much lower than average and that quality issues will be a main challenge.

The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

A Northern Tasmanian farmer has lashed out at McCain over contract potato pricing, as Australian consumer watchdog ACCC begins an investigation into the potato processor.

The Potato Processing companies in the United Kingdom have released a statement through the Potato Processors’ Association Ltd (PPA), expressing their concern for the impact of current weather conditions on UK potato processing sector.

Cavendish Farms announced today that they will close their fresh pack facility in O’Leary, Prince Edward Island due to the limited availability of potatoes on Prince Edward Island

The German Association of Fruit, Vegetables and Potato Processing Industry (BOGK) expects that the potato harvest in Germany and Europe will be significantly reduced in quantity, as well as quality compared to the previous year due to the long ongoing drought and heat wave.

McCain, the UK’s number one frozen potato brand, has announced that Nick Vermont will be retiring from the business after a 35-year career at McCain Foods. Howard Snape will replace Nick as regional president, McCain Foods GB and Ireland.

The INTERPOM PRIMEURS, a trade show entirely focused on the potato industry held November 25 - 27 2018 in Kortrijk Xpo (Belgium), has already sold out all stand space.

A través de la Resolución 50/2018, la Secretaría de Alimentos y Bioeconomía del Ministerio de Agroindustria de Argentina, oficializó el protocolo de calidad para productos de papa prefritos y congelados.

La papa a la francesa perfecta es crujiente por afuera y esponjosa por dentro. Pero una papa que se entrega a domicilio con frecuencia es fría, blanda y mustia. Lamb Weston, el fabricante número uno de esos manjares de papa en Estados Unidos, quiere mejorar la comida rápida.

La variedad Spunta no es la ideal para freír pero es la que mejor crece. Entonces, aunque se sigan todos los pasos de la triple cocción, el resultado nunca será del todo exitoso (La nota incluye, además, otros datos para los fans de las papas fritas).

Ibersnacks merged with the Europe Snacks group, thus consolidating its dominance over the European snack market with 9 operational plants in 3 different countries.

Earlier this month Nomad Foods Limited announced that it had completed its previously announced acquisition of Aunt Bessie’s Limited from William Jackson & Son Limited for a purchase price of approximately €240 million.