News On French Fries and Potato Specialties from United Kingdom

Fenland is set to become the cold store capital of Europe as food industry heavyweights tuck into exciting new developments in the Wisbech area. Hundreds of jobs could be created in the long term as Dutch company Partner Logistics cashes in on the app...

McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.

The latest data from TNS Worldpanel for the United Kingdom in the 52 weeks ending 25th January 2009 shows the UK retail market for frozen food increased in value by 6.7% year on year. The market has now shown 10 consecutive quarters of accelerating gr...

The British Frozen Food Federation (BFFF) identified opportunities for energy savings and the related CO2 emission reductions related to improved temperature management in frozen food manufacturing and in cold stores.The project had support and fundin...

McCain Foods has launched a new scholarship scheme for students at Askham Bryan College, York, who are studying degrees in any subject relating to potato production or processing.As part of the sponsorship McCain is offering up to £5000 towards tuition...

Farm Frites are now using 100 per cent sunflower oil to make their Nature’s Goodness range of chips, wedges and croquettes, meaning diners get a healthier experience when treating themselves. Containing less than five per cent fat even after frying, th...

McCain Foods is targeting a share of the frozen vegetable market with the launch of the sub-brand Express. The microwaveable range, which rolls out this month, is aimed at busy professionals with little time to prepare food, but who are keen to maintai...

Walkers, the UK’s No. 1 crisps and snack manufacturer, has introduced new packaging across its successful £37 million Walkers Baked brand, to reflect the brand’s real food credentials and drive continued growth. Walkers Baked has been the most successf...

Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.

Farm Frites has given its Traditional Chips range an overhaul for 2009, just in time for National Chip Week. The rustic style chip, specially developed for UK pubs and restaurants last year, has been made longer with a crispier outside and a fluffier ...

Scientists at Leeds University have analysed why the tantalising smell of a portion of chips is often enough to whet our appetites. They have found that the appeal of their smell could actually be down to the range of different aromas chips contain. Ni...

Did you know that if you laid all the chips eaten in Great Britain each year end to end, they would take you around Silverstone Grand Prix circuit over 1.5 million times?… that’s the equivalent of more than 26,000 British Grand Prix’s!National Chip Wee...

Walkers, Britain's No.1 crisps and snacks manufacturer, has today announced its biggest and most exciting programme of activity ever for its massive £77 million Sensations brand. Supported by a significant multimedia campaign including a return to TV a...

Fish and chip shops are to form the vanguard of Britain's biggest annual potato push. The Potato Council hopes next February's National Chip Week will mirror this year's success when over two-thirds of fish and chip shops increased sales over the week...

Chunkier 18 x 18 chips have been added by Britain's Pride following the launch of four different-sized chips earlier this year. Designed for establishments looking to offer a more substantial chip, the new variety is made using British potatoes that a...

In 2007, McCain launched major investments in renewable energy at one of its manufacturing plants, resulting in a reduction of 7,500 tonnes of carbon dioxide in six months. The company is continuing to explore further opportunities for eco-innovation a...

The Nestlé Wellness Award, awarded to the company that has made a real impact in terms of making healthier eating and drinking choices for consumers, was won by McCain Foods. McCain developed Purely Potato, a range developed to be cooked without oil, w...

GMB are today calling on McCain Foods not to proceed with a proposal which would see 32 backroom jobs in five locations in England being outsourced to India. Yesterday McCain Foods told the GMB that they were looking at a proposal to outsource the job...