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Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

Tomfrost offers Salt and Pepper Fries

Tomfrost offers Straight cut fries 14x14

The Smicon SP300 Screw Press is an industrial machine designed for the controlled filtering, dewatering, and separation of various liquid waste and residue flows from industrial, organic, and agricultural products.

Tomfrost offers Wedges skin off

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.

Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.

Tomfrost offers Pom pins

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.