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Hybrid Conveyor Belt
Dk Transportbaaand Hybrid Conveyor Belts combine stainless steel strength with plastic modular flexibility—ideal for blanching, steaming, and cooking. Customizable for airflow, drainage, and high-heat food processing reliability.

Air Control MAX (ACM)
The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.

Shaft Clamp System
DK Shaft Clamps function as locking collars to prevent sprockets from shifting along the drive or idle shaft. Their split design allows for quick removal and replacement, minimizing downtime and simplifying maintenance.

Sweet Potato Wedges (Skin on)
IFCG Sweet Potato Wedges (Skin On) are premium, ready-to-cook sweet potato wedges with the skin left intact for added flavor, texture, and nutrients. Naturally sweet with a fluffy interior and crispy skin, they are ideal for baking, air-frying, or deep-frying.

Fried Snacks Line
Kanchan Metals offers a fried Snacks Production Line is an integrated system designed to produce a variety of fried snack products, such as rice crusts, chips, bugles, pizza rolls, and Doritos. The production process typically involves mixing, extruding, cutting, frying, flavoring, and packaging. The resulting products are crispy and have reduced oil content.

Potato starch extraction system
The Incalfer Potato Starch Extraction System is designed to operate efficiently in a 700 kg/h potato chips processing plant.
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Quick return horizontal motion conveyor
The Kanchan Quick Return Horizontal Motion Conveyor is designed for smooth and gentle horizontal conveying, making it ideal for various applications like feeding, transferring, and distributing products.

Combi-washer
The Tolsma-Grisnich Combi-washer is a combination of the stone-, clod, and haulm seperator and the TG-W washer installation.

Roller peeler CRP
Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

Allumettes Regular & Coated French Fries
French Fries in the cutting size of 7×7 mm. Pre-fried in 100% vegetable fat (Palm oil) and deep Frozen to -18°C.
Firm and crispy smooth cooked interior.
Firm and crispy smooth cooked interior.

Bearing Houses
DK Transportbaand’s bearing houses are designed for the food industry, featuring a smooth, closed-back design. Available open or sealed, they protect against moisture and detergents. Made from PA6 Nylon with steel or stainless bearings.

Vacuum Fried Line
SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

Cookie Production Line
The SINOBAKE Cookie Production Line is a specialized manufacturing system designed for the mass production of cookies.

Brush Peeler 810
Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.

Static Steam Peeler
The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

Oil and Water Dosing System
Kanchan Metals offers an Oil and Water Dosing System designed for precise addition of liquid ingredients in food processing. This system achieves dosing accuracies of ±0.5% for water and ±0.2% for oil, ensuring consistency and quality in the final product.

Continuous Frying System
Economode is offers Continuous Frying System

Electrostatic Generating Head (Powder)
Spice Application Systems is a manufacturer of Electrostatic Generating Head (Powder)