The restaurant industry’s strong monthly same-store sales in December carried into January driven by favorable weather and solid traffic trends, according to the latest NRN-MillerPulse survey.
January same-store sales rose 4.9 percent, and while they dipped slightly compared to the 5.4-percent increase from the prior month, they represented a significant increase compared to the same month last year when same-store sales rose 1.7 percent, the survey found.
In addition, operators are confident in their sales outlook over the next six months
- News
- Food Trends
- US Restaurants see...
February 21, 2012
Source
Like to receive news like this by email? Join and Subscribe!
NEW! Join Our BlueSky Channel for regular updates!
Related Topics:
Related News

June 12, 2025
Polysense raises EUR 2 million to spice the food industry with AI to become more sustainable and profitable
Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency. 
June 08, 2025
TNA Solutions Marks World Food Safety Day with Expert Insights from Steve Burgess
In recognition of World Food Safety Day on June 7, TNA Solutions has presented a timely expert blog titled “Engineering Better Food Safety” by Steve Burgess, General Manager – Europe & Africa at TNA Solutions.
April 30, 2025
Enactus UPEI's Spuds2Suds: Turning Potato Waste into Sustainable Soap and Community Support
UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content