Lilia is a semi-early to medium-maturing potato variety, bred for the fresh market and household fry segment. It produces numerous oblong to oblong-elongated tubers with yellow skin and yellow flesh, offering both visual appeal and culinary versatility.
With a dry matter content around 21%, comparable to the popular Bintje variety, Lilia delivers excellent taste and texture, ideal for home frying and general cooking. It stores well, handles transport reliably due to its low sensitivity to mechanical damage, and is resistant to the nematode Globodera rostochiensis, offering agronomic security for growers.
- High yield potential
- Excellent culinary quality – ideal for household fries
- Good replantability and storability
- Resistant to Globodera rostochiensis
- Not very sensitive to harvest or handling shocks
Lilia is a strong candidate for growers aiming to supply both fresh consumption and frying markets, especially in regions around the Mediterranean basin and beyond.