EFERA

Efera is a maincrop variety, with excellent taste and presentation. The variety can be used for the fresh market and processing. Because of the nice skin and moderate scab susceptibility, a high percentage of marketable yield can be realized. The variety has good growing characteristics and storability.

Characteristics
 

• Maturity: Main crop
• Yield: Medium to high. Moderate vigour in plant foliage
• Tubers: Medium to large sized tubers Oval to long oval shape Light yellow skin and flesh Excellent skin, suitable for washing Shallow eyes Long dormancy Cooking type B:C (floury, high dry matter, >22%)
• Eating Quality: Excellent from long term storage Good taste and skin finish so a fresh market option
• Virus Diseases: Strong resistance to PVY
• Other Diseases: Slightly susceptible to late blight Moderate susceptibility to common scab Moderately resistant to fusarium Handle carefully to avoid damage
• PCN: Resistant to potato cyst nematodes Ro 1-4. Resistant to potato wart disease fysio 1