Baked, roasted, boiled, mashed, or as fresh-cut fries the Libero can do it all.
Plant and tuber
- Maturity: Medium Early
- Tuber Shape: Long Oval
- Skin Color: Russet
- Flesh Color: Light Yellow
LIBERO
Potato Variety Information
Variety Name: LiberoRights Holder | Breeder: LANTMANNEN SW SEED BVCountry of Origin: 
NetherlandsYear of of introduction: 2017
NetherlandsYear of of introduction: 2017Variety Description
Libero is an early maturing variety well suited for the fresh market with good frying capabilities. Tubers are long-oval with a uniform russet skin and light yellow flesh color.
Baked, roasted, boiled, mashed, or as fresh-cut fries the Libero can do it all.
Plant and tuber
Baked, roasted, boiled, mashed, or as fresh-cut fries the Libero can do it all.
Plant and tuber
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News for this Potato Variety
October 26, 2019
Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'
Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'
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