Series 9 gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.
Designed for 24/7 operation, the Series 9 is easy to install directly on the production line, offering fast, accurate, and reliable measurements without requiring special operator skills. It helps you improve product quality, reduce waste, and boost efficiency.
The Series 9 also measures the degree of bake – detecting changes in surface browning from the Maillard reaction – a critical quality marker for baked and fried foods.
The new Series 9 Color Gauge builds on this proven platform, now adding full-color spectrum measurement to your process. It can measure color in key industry scales such as:
- CIE (L*, a*, b*)
- RGB
- CIE
- LCh (L*, C*, h)
- L’IE* & L’IEcmc
- Degree of Roast (DOR)
By combining color measurement with moisture, fat/oil, and protein data, the Series 9 Color Gauge helps you consistently control product quality in real time. Trusted by top producers of nuts, snacks, dried fruits, coffee, and more, the Series 9 keeps your production ahead.
Key Benefits:
- Flexible, future-ready technology
- Industry 4.0 connectivity
- Easy to operate and maintain
- Long lifetime, low total cost of ownership
