ELIANE™ is a 'waxy potato' starch offered by AVEBE, containing more than 95% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities.
It is the world's first amylopectin potato starch obtained through traditional, non-GMO breeding techniques.
ELIANE™ combines the superior functionality that potato starch is renown for with a unique twist - a short, shiny texture. ELIANE™ allows development of applications where potato starch is not generally used.
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October 24, 2022
Growing waxy potatoes for Royal Avebe specialty potato starch
Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.
October 19, 2015
Avebe introduces Eliane™ Bind 12 for clean label food coatings
Eliane™ Bind 12 is a potato starch with unique properties that allow food manufacturers to create high quality and crispy coatings for fish and meat.
June 25, 2015
Avebe introduces high-amylopectin potato starch (ELIANE GEL 100) for creamy low fat soups, sauces & dressings
Potato starch manufacturer AVEBE introduces a high amylopectin potato starch (ELIANE™ GEL 100) with unique properties that allow food manufacturers to create high quality, creamy and indulgent fat reduced soups, dressings and sauces.
August 22, 2012
AVEBE offers new starch solution for traditional Asian dumplings
AVEBE and Ingredion jointly developed a new starch: ELIANE™ GEL 100 – which is uniquely thermo-reversible and offers the perfect solution for juicy fillings in frozen dumplings. For a long time, frozen dumpling manufacturers have been looking for an i...
