The AirSweep® Water Removal System combines vacuum action with the powerful blow-off forces of an Air Knife to quickly and efficiently remove surface water, starch, and scraps from just-washed potato slices, fruits, vegetables, and other products before frying or freezing.
By delivering cleaner and drier products, the system reduces fryer fuel usage, as less energy is needed for cooking or freezing. Compared to using only an Air Knife, the AirSweep dramatically cuts fryer fuel costs and enhances freezing efficiency, making it an essential solution for streamlined food processing.
Ideal Applications
- Potato chips
- Vegetables
- Fruit
- Plantain and banana chips
