The DKT50-100 Rice Belt is DK Transportbaand’s latest innovation, purpose-built for high-temperature environments in the food processing industry. Engineered with small module openings of 1.3 x 12.7 mm and reinforced with underlying stainless steel links, this hybrid conveyor belt is ideal for transporting smaller food products while maintaining exceptional durability and hygiene.
Designed specifically for blanching, steaming, and cooking applications, the DKT50-100 Rice Belt offers superior performance where heat and hygiene are critical. Its modular plastic construction, combined with stainless steel rods, tubes, and reinforcement links, effectively prevents belt elongation and loss of strength at elevated temperatures.
To ensure maximum reliability and product safety, DK Transportbaand welds the belt edges for a secure, long-lasting connection. The belt’s hygienic design complies with the most stringent food industry standards, making it a trusted solution for high-performance, food-grade conveying.
Technical Specifications & Material Options
- Pitch: 50,0 mm.
- Belt width: Up to 6.000,0 mm.
- Strength: Ideal for medium-heavy transportation.
- Material: PE Blue, PPHW Blue (special high temperature material), POM Blue, combined with stainless steel in AISI 304 or AISI 316.
- Applications: Specially designed for high temperature food applications.
- Options: Side chain*, Side plates, Guide blocks, Hybrid tubes.
DK Transportbaand DKT50-100 Series – Hybrid Conveyor Belts Data Sheet
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DK Transportbaand DKT50-100 Series – Hybrid Conveyor Belts Data Sheet
