Noticias sobre las Tendencias Alimentarias de India

The Indian packaging industry is set to rise by 15% every year due to growing consumption and demand for packaged products across the country, states the Indian Institute of Packaging in Hyderabad (IIP-H). The $13.5bn industry is expected to reach $18...

At the DLF Place mall in the upscale South Delhi neighborhood of Saket, shoppers and employees sit more or less side-by-side in a new “desi” food court, digging into traditional Indian dishes ranging from biryani to dosas to seekh kebabs. There's some...

The government today approved setting up of 15 more mega food parks with an investment of Rs 787.50 crore to provide better infrastructure to reduce the wastage, which has been estimated at 40% of the total fruit and vegetables production. The Cabinet...

With more than 1.2 billion people, India is the second most populated country on the planet and offers ample opportunities for markets of all stripes. So why not frozen food? Canada’s McCain Foods has annual revenue of $6.5 billion.

Himalya International India &J R Simplot Company, USA have signed memorandum of understanding to form joint venture in India.

The scramble by global food companies into India's fast food sector intensified on Monday as several U.S. chains announced plans to enter the country.

HardCastle India, which runs the south and west franchisee of McDonald’s in India, is on in expansion mode ever since McDonald’s Corp conferred it with the Development Licensee status.

US Snack foods manufacturer Dirty Potato is all set to enter the Indian market.

Soon after setting shop in India, McDonalds’ Vikram Bakshi knew he had a problem — the signature French Fries weren’t right. It took him nine years and several experiments to get it right:   Name: Vikram BakshiDesignation: CEO, McDonalds India (North...

After repeated unsuccessful attempts to buy out Gujarat-based snacks majors such as Balaji Wafers and A-Top Foods Products, beverage and snacks maker PepsiCo India is in the process of creating its own low-cost foods business and increasing manufactur...

With the mercury level steadily rising across India, potato growers need to switch to new varieties of heat-tolerant seeds for saving their crops, agriculture scientists have suggested.

A centre of the Shimla-based Central Potato Research Institute (CPRI) will be set up in West Bengal's West Midnapur district to make quality potato seeds favourable to the state's climatic condition available to the farmers.

There was a need to constitute a potato promotion board at the central level in order to look into various issues beginning from cultivation to consumption of the tuber in the country. The matter was discussed at the annual meeting of the Federation of...

The Indian Chamber of Commerce announced that the India International Potato Expo 2010 has been rescheduled to 8th &9th July’2010 at NASC Complex in PUSA,  New Delhi. This postponement is due to unavailability of Central and State Ministers due to...

Yum Brands Inc. is gearing up for a major expansion in India early next year, where the restaurant chain hopes to position KFC and Taco Bell as youthful, hip brands in a nation of young consumers.

Here is a good news for Indian potato growers.To cope up with the adverse effects of global warming, Central Potato Research Institute (CPRI), Shimla, has developed a new variety of potato - Kufri Surya - having more heat resistance.Night temperatures ...

McDonald’s se lanzó a conquistar el mercado indio con unas innovadoras hamburguesas hechas con puré de papas, arvejas y especias. El combo con este sándwich vegetariano se llama McAloo Tikki y, como es tradicional, viene con papas fritas y gaseosa. “...