Noticias sobre las Tendencias Alimentarias de Bélgica

The European Commission’s approval of BASF’s GM Amflora potato for cultivation in the EU could mark the end of European deadlock over genetic modification, and has been celebrated and decried with equal measure by commentators on both sides of the deba...

The significant changes to cost of potato production for UK producers in the period 2007-2009, has left many potato growers questioning the pricing structure in North West Europe. Also, the ability of producers in France, Belgium and the Netherlands to...

Onderzoekers van de vakgroep Voedselveiligheid en Voedselkwaliteit van de UGent hebben innovatieve technieken ontwikkeld om het acrylamidegehalte in frietjes te verminderen. Acrylamide is een vermoedelijk kankerverwekkende stof die in meerdere voedings...

Carrefour, the world's No. 2 retailer, said it would cut jobs and close stores in Belgium to restore profitability in the country amid intense competition from local rivals.The plan calls for cutting 1,672 jobs and closing 21 stores in Belgium by end-J...

The start of 2010 brought wintry conditions across Northern Europe. As a result, potato markets in all the Northwest European Potato Growers (NEPG) 5 countries, firmed during early January.Supplies tightened as many growers were reluctant to open store...

Salt reduction initiatives are underway in all the EU member states under the EU framework, but public awareness raising and reformulation are patchy. The EU framework for national salt initiatives was adopted in 2008 by the High Level Group on Diet, P...

The 2009/10 potato season may still have progress to make, according to representatives of the Northwest European Potato Growers (NEPG).This report looks at current situations, including the latest production estimate from Belgium, which could provide ...

Belgapom, Belgische aardappelhandel en verwerkende industrie, wenst te reageren op de berichten in de media dat de prijs van diepvriesfrieten de hoogte zou ingaan door een ziekte. De 'blauwverkleuring' , waarnaar verwezen wordt in deze artikels, is abs...

Today the management of McCain Belgium signed a transfer of its ready-meals branch activities in Ostend with Mrs. Isabelle Nojac and Mr. Abdelhaq Belhaj, two French entrepreneurs specialising in mass retailing and industry. The sale takes place within ...

The 2009 Frost &Sullivan Global Weight Management Ingredients New Product Innovation Award is presented to Kemin Health. Kemin Health's Slendesta is the only appetite suppressant in the weight management ingredients market to be sourced from pota...

Een ammoniaklek bij het aardappelverwerkend bedrijf Farm Frites op het industrieterrein Maatheide in Lommel is afgelopen nacht gedicht. Dat liet de brandweer van Lommel weten. Het duurde enkele uren, omdat de locatie volgens de brandweer bijna niet te ...

De gemiddelde opbrengst van Bintje consumptieaardappelen bedroeg vorige week in België 30 ton per hectare. Dat is meer dan het tienjaarlijks gemiddelde. Het Belgische Proefcentrum voor de Aardappelteelt (PCA) heeft vorige week de eerste proefrooiinge...

Between January 2008 and June 2009, Mintel (Global New Products Database) tracked a total of 88,364 new food and beverage product launches throughout Europe. The most frequent claims made on these are (in descending order):

De hoeveelheid duurzame palmolie die EU-landen importeert, is gegroeid tot meer dan eenderde van het totaal aan palmolie. Dat meldt de Roundtable on Sustainable Palm Oil (RSPO). De organisatie spreekt van een mijlpaal, te danken aan producenten in Zuid...

At its yearly congress in Angers (France), the new elected Europatat president Kees van Arendonk (Netherlands) has presented the proposal of the Europatat 2010 working group to invest in a stronger secretariat in order to strengthen the voice of the Eu...

Supermarket customers will soon have a wider range of choices in the size and amount of pre-packaged foods they buy, after the European Commission passed legislation deregulating food packaging earlier this month. The legislation - ostensibly to provid...

Commission Recommendation 2007/331/EC on the monitoring of acrylamide levels in food of 3 May 2007 requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. These data have to be t...

Snack makers on the alert for acrylamide formation in their baked products have a new tool at their disposal to rapidly analyse asparagine levels.   Thermo Fisher Scientific claims its automated photometric method is a "simple and effective&quo...