Noticias sobre la Salud y Nutrición

Burger King for news
Octubre 09, 2013
Burger King's Satisfries boosts brand among health-focused consumers
Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.
Pringles for news
Octubre 08, 2013
Allergy Alert: Undeclared Milk in Certain Pringles Brand Salt & Vinegar Potato Chips
The Canadian Food Inspection Agency (CFIA) and Kellogg Canada Inc. are warning people with allergies to milk not to consume certain Pringles* brand Salt &Vinegar Potato Chips. The affected product contains milk which is not declared on the label.
McCain Foods launches WISE FRIES, low fat battered fries.
Octubre 06, 2013
McCain Foods launches WISE FRIES, low fat battered fries.
McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.
Septiembre 30, 2013
With Tastes Growing Healthier, McDonald’s Aims to Adapt Its Menu
Under pressure to provide healthier meals, McDonald’s announced on Thursday that it would no longer market some of its less nutritional options to children.
GRATIFRIESc
Septiembre 25, 2013
Burger King Canada introduces new 40% less fat, 100% delicious crinkle-cut GRATIFRIES
Burger King Canada today announced the launch of new GRATIFRIES™, great tasting crinkle-cut fries with 40% less fat1 than the competition. BURGER KING® is the first quick service restaurant in Canada to offer a reduced fat French fry with only 6 grams ...
BURGER KING® Introduces new SATISFRIES, great tasting crinkle-cut, reduced fat, reduced calorie French Fries
Septiembre 24, 2013
BURGER KING® Introduces new SATISFRIES, great tasting crinkle-cut, reduced fat, reduced calorie French Fries
Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.
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End Potato Prejudice: 10 Reasons Why You Should Eat Potatoes
Septiembre 18, 2013
End Potato Prejudice: 10 Reasons Why You Should Eat Potatoes
It's easy to forget the health benefits of the potato. The humble tuber has acquired a bad rap over the past decade, and it's high time for a tater comeback.
The two new varieties in Boulder's Canyon Cut line of kettle-cooked, ridged potato chips: Avocado oil and Olive Oil
Septiembre 05, 2013
Fried in Avocado or Olive Oil: New Boulder Canyon Cut Ridged Potato Chips
To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.
Undeclared Allergens main reason for food recalls
Agosto 26, 2013
Undeclared Allergens main reason for food recalls
In the second quarter of 2013, sixty-five percent of recalls from the United States Department of Agriculture (USDA) were due to an undeclared allergen.
Allergy Alert - Undeclared milk in certain Orion brand Italian Gratin flavoured Italian potato chips
Agosto 24, 2013
Allergy Alert - Undeclared milk in certain Orion brand Italian Gratin flavoured Italian potato chips
The Canadian Food Inspection Agency (CFIA) and Fukuda Trading Co. Ltd. are warning people with allergies to milk not to consume certain Orion brand Italian Gratin flavoured Italian potato chips, listed below.
Agosto 20, 2013
West Africa: More Yield with better seed potatoes
Potatoes supply more calories than grain, many vitamins and minerals and are an important source of income for the growers in the rural areas of West Africa. Therefore the German development assistance initiates production of potatoes in areas of famine.
Obesity rates in the United States steady but high
Agosto 19, 2013
Obesity rates in the United States steady but high
After three decades of increases, adult obesity rates remained level in every US state except for one, Arkansas, in the past year, according to F as in Fat: How Obesity Threatens America's Future 2013.
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Solid Sales Value Growth in US Savory Snacks Market
Agosto 19, 2013
Solid Sales Value Growth in US Savory Snacks Market
Sweet and savory snacks experienced a 4% current value growth in the United States in 2012, according to research from Euromonitor International.
How often do Americans eat fast food?
Agosto 19, 2013
How often do Americans eat fast food?
Eight in 10 Americans report eating at fast-food restaurants at least monthly, with almost half saying they eat fast food at least weekly.
‘Many Faces of Potatoes’ campaign successful
Agosto 06, 2013
‘Many Faces of Potatoes’ campaign successful
Potato Council’s summer ‘Many Faces of Potatoes’ campaign has been hailed a major success, following positive industry and consumer feedback.
Snack Food Company LesserEvil now operates factory in Danbury, CT
Agosto 02, 2013
Snack Food Company LesserEvil now operates factory in Danbury, CT
Snack Food Company LesserEvil has set up a new factory in Danbury, Connecticut where it now produces kettle corn and Popcorn made from chia seeds.
FDA for news
Agosto 02, 2013
“Gluten-Free” defined by US Food and Drug Administration
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.
Simplot for news
Julio 30, 2013
Simplot Australia rejects healthy food rating system
Food processor Simplot Australia has rejected the Star system for labelling healthy and unhealthy food.

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