Noticias sobre la Salud y Nutrición

Esta fue una de las resoluciones emitidas durante el “Encuentro Binacional de Políticas Públicas de Seguridad Alimentaria y Nutricional Bolivia-Perú”, realizado el 10 y 11 de agosto en la ciudad de Puno.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.

La Federación Colombiana de Productores de Papa, Fedepapa, y el Fondo Nacional de Fomento de la Papa, FNFP, presentaron su campaña de consumo "Una papa bien preparada te soluciona", con el objetivo de incentivar el consumo de papa en el país.

Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.

West Australian potato growers want their potatoes back on dinner plates every day to help ease a massive glut. The advertising campaign - named Todatoes - began Saturday night with the start of a prime-time television advertising campaign.

In New Zealand, produce company T&G is launching a new brand of low carb potatoes with the memorable name 'Lotatoes'.

Most people say that if there is a healthy choice on a menu they will take it. But observations and research show this is generally not the case.

Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.

NEIKER-Tecnalia is conducting research since 2014 with the objective to identify potato varieties with high levels of bioactive compounds (anthocyanins, phenols and total carotenoids - all having potential potential health benefits), and are adapted to the growing conditions in Spain.

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.

Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.

The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.

La Comunidad Andina de Naciones (CAN) y el Centro Internacional de la Papa (CIP) ampliarán sus trabajos conjuntos en la zona andina y con miras al Congreso Mundial de la Papa, que se celebrará en el Cusco en 2018, para lo cual suscribirán próximamente un convenio marco de cooperación.

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.

McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).

Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.

The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.

McCain Foods USA, Inc. announced today it is voluntarily recalling retail, frozen hash brown products that may be contaminated with extraneous golf ball materials