Noticias sobre la Salud y Nutrición de Los Estados Unidos

New York City's trans fat ban takes full effect Tuesday. Here's what changed: Dunkin Donuts: Switched to blend of palm, soybean and cottonseed oil.Kentucky Fried Chicken: Ditched trans fats oil immediately, recently removed it from pot pie and biscuits...

A recent survey conducted by PULSE Health &Wellness Initiatives confirms food manufacturers are not meeting the needs of healthcare professionals in communicating the health benefits of their brands. The PULSE survey asked 896 professionals in its ...

The number of Americans with diabetes has grown to about 24 million people, or roughly 8 percent of the U.S. population, the government said Tuesday. A report by the Centers for Disease Control and Prevention, based on data from 2007, said the number...

With marine omega-3 EPA and DHA often stealing the spotlight, ALA from plants - such as flaxseed and canola - has been somewhat ignored, but a new review reinforces ALA's unique and valuable benefits. The health benefits associated with alpha-linolenic...

he preparation of a potato can have a big impact on its mineral content, Agricultural Research Service (ARS) scientists report in a new study of this popular vegetable.

Acrylaway, the acrylamide-reducing enzyme from Novozymes, has received approval in a slate of countries worldwide and is now being applied across broad range of bakery and snack products. The Danish enzyme specialist launched Acrylaway to the industry ...

La Administración de Drogas y Alimentos (FDA) de Estados Unidos advirtió hoy que es posible que nunca se localice la fuente de la reciente epidemia de salmonelosis relacionada a ciertas variedades de tomate. El director de seguridad en alimentos de la...

Yum is restocking its restaurants with tomatoes from areas that have been cleared of salmonella risk by federal health officials. Along with other restaurant operators, Yum stopped serving tomatoes earlier this month due to a multi-state salmonella out...

Los funcionarios de salud de Estados Unidos dijeron el miércoles que aún están recibiendo informes de personas que se enferman por comer tomates contaminados con salmonela y agregaron que por el momento tienen reportes de 167 casos, en 17 estados del p...

Nutrition graphics featuring the Agriculture Department's widely recognized "MyPyramid"design are scheduled to appear on nearly 700 ConAgra Foods product labels beginning this summer.In February, Omaha-based ConAgra became the first company ...

Restaurants, markets stop offering some products after 167 people in 17 states sickened by salmonella, CDC reports. U.S. health officials expanded their warning about salmonella-contaminated tomatoes nationwide Tuesday, as experts cautioned consumers ...

Review by the National Health Service (NHS) of the publication "Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals"in the International Journal of Obesity: The researchers c...

Popchips Inc., the pioneering all-natural popped chip company, is a proud recipient of Health magazine’s “America’s Healthiest Food Awards” for its original popped potato chips. With more than 30,000 different products at the typical grocery store, the...

La Agencia de Alimentos y Medicinas de Estados Unidos (FDA, siglas en inglés) alertó el sábado a los estadounidenses de que no coman tomates crudos de varios tipos debido al brote, y a los restaurantes a no incluirlos en sus menús. El Centro de Contro...

Americans have been in love with French fries since fast food restaurants first made them popular in the 1950s. But while many nutrition-minded observers have called into question the healthfulness of French fries over the years, little has dulled con...

Fast-food chains and supermarkets in the United States have removed or stopped serving tomatoes tied to a salmonella outbreak that's sweeping the nation. Officials have preliminary linked raw red plum, red Roma and round red tomatoes as the possible ...

The potentially damaging effects of trans fats may also be passed from a mother to her child during breast feeding, suggests a new study that heaps more misery on the enfant terrible of the food industry.   The offspring of lactating rats fed a diet co...

Los Angeles County has implemented a voluntary program in which restaurants can be certified as "trans fat free"and receive a decal to display that fact to customers.Both the city and county of Los Angeles considering banning the use of trans...