Noticias sobre la Salud y Nutrición de Bélgica

Continúa el drama nacional que supone la falta de consumo de patatas fritas en Bélgica.

Theme: ‘Let’s connect the potato chain in the post-coronavirus world’. 2020 will go down in history as 'the year of the coronavirus pandemic'.

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.

La fuerte bajada de la demanda de producto en los restaurantes, bares y hoteles que habrían caído en un 50/60% y el descenso de la demanda de la exportación está provocando que la industria mundial de procesamiento de patata ha reducido su capacidad y necesidad de materia prima. Probablemente no se procesen más de 2 millones de toneladas solo en los países productores de patata que agrupa NEPG en el continente: Francia, Bélgica, Alemania y Holanda.

Un llamamiento desesperado sobrevuela el confinamiento belga. No es el de las autoridades pidiendo a la población que use mascarillas o se quede en casa.

Last year, despite the difficult growing conditions as a result of the extreme heat and drought during both the 2018-2019 and the 2019-2020 seasons, the Belgian potato-processing industry once again improved the record for processed potatoes.

TOMRA Food está tomando más medidas para garantizar la continuidad del negocio al tiempo que protege la salud de sus empleados y clientes con la introducción de Centros de Demostración virtual para proporcionar demostraciones interactivas en este momento de contacto limitado.

The ongoing coronavirus pandemic has dealt a blow to a, particularly Belgian market, as the country begins to see declining sales of the humble fries.

La organización del congreso europeo sobre el sector de la patata, Europatat Congress, ha decidido cancelar la celebración del evento previsto para los días 11 y 12 de junio de este año en Bruselas.

Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.

Due to COVID-19 the free market of potatoes has completely collapsed. The PCA/Fiwap and the Belgapom price quotation has been suspended because of a lack of transactions on the free market of potatoes.

TOMRA Food sobre el lanzamiento de la TOMRA 3A, la nueva máquina de clasificación para patatas. La TOMRA 3A mejora a su antecesora en todos los aspectos: mayor capacidad, detección de patatas enverdecidas.

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry

Last Friday, the European Standing Committee on Plants, Animals, Food and Feed, mostly referred to as ScoPAFF voted an a proposal to ban Chlorpropham (or CIPC), widely used in the potato industry as sprout inhibitor during potato storage.

Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.

¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?