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Marzo 24, 2020
Tips for Purchasing, Storing and Cooking Potatoes from U.S. Potato Farmers
Many consumers are stocking up on potatoes during these uncertain times, and it's important to make the most of these purchases. Heidi Alsum Randall, a potato farmer and mother from Wisconsin, provided the following thoughts:
Marzo 23, 2020
2020 CPMA Convention and Trade Show Cancelled
In light of the rapid escalation of safety precautions to decrease the transmission of COVID-19, the CPMA Board of Directors and 2020 CPMA Convention and Trade Show Organizing Committee have made the difficult decision to cancel the event. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Marzo 13, 2020
Hot potato: the J.R. Simplot and McCain Foods patent fight
J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.
Marzo 10, 2020
World Revised Figures Show Halt in Rise in Potato Production
The increase in world potato production stalled in 2018 and failed to recover significantly in 2019. World output slipped by 1.5% to 368.247 million tonnes in 2018 figures just released by the UN Food & Agriculture Organisation show.
Marzo 09, 2020
Biodiversidad genética: 223 variedades de papas nativas en MIL Centro
Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.
Marzo 03, 2020
Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States
On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.
Marzo 03, 2020
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
Febrero 27, 2020
Harvest Snaps to Debut New Product, Fresh Packaging and Evolution Of Popper Duos
Calbee North America’s Harvest Snaps is launching their new product, Crunchions, at Expo West Booth N5662, where attendees will be able to sample three mouth-watering flavors: Sour Cream & Onion, Tangy Sweet Chili, and Kick’n BBQ.
Febrero 26, 2020
Potato plants at highest risk of potato virus Y infection during first three weeks
Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.
Febrero 24, 2020
The Potato Sustainability Alliance: Driving Sustainability in the North American Potato Sector
Key players in the potato industry in the United States and Canada announced at Potato Expo 2020 the creation of a new organization dedicated to sustainability in the potato sector: the Potato Sustainability Alliance.
Febrero 21, 2020
tna set to launch latest iteration of robag® 3 packaging series at SNAXPO20
tna will showcase its range of integrated, start-to-finish food processing and packaging solutions for the snack industry at this year’s SNAXPO — including the newest addition to the tna robag® 3 packaging portfolio, the tna robag® 3e.