Noticias sobre Las Noticias de América del Norte

Key Technology Oculus at Cockerill User Interface
Febrero 01, 2023
Cockerill Relies on Key Technology’s Herbert OCULUS Optical Sorters for Whole Potatoes
UK Potato packer Cockerill relies on five Herbert OCULUS optical sorters from Key Technology to ensure final product quality.
Febrero 01, 2023
Taking horizontal motion conveying to the next level: FastBack 4.0
After more than 25 years and three generations of FastBack, Heat and Control® takes advanced knowledge of horizontal motion conveying to the next level. FastBack 4.0 is the culmination of more 10 years of development and multiple international patents.
Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS)
Febrero 01, 2023
USDA SCRI funds new research: potatoes and pests – actionable science against nematodes
USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding (USD 6.8M) for Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS).
Exterior - Mario Tenuta and students
Enero 29, 2023
University of Manitoba potato storage facilities get an upgrade as governments invest
The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research
Harvest Snaps White Cheddar Baked Green Pea Snacks
Enero 29, 2023
Calbee expands its range of Harvest Snaps with a new flavor: White Cheddar
Calbee's Harvest Snaps is introducing a righteously cheesy addition to its lineup of veggie snacks: White Cheddar Baked Green Pea Snacks.
McCain Foods 2022 Sustainability Report
Enero 26, 2023
Potato Processor McCain Foods releases 2022 Sustainability Report
McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food
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Potatoes USA Pulse
Enero 26, 2023
Diners will pay more for meals that include potatoes
A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.
New Electric-Powered Convection Oven at RBS Science & Innovation Center
Enero 25, 2023
New Electric-Powered Convection Oven Available for Customer Trials at RBS Science & Innovation Center
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center.
The Starks Early Generation Seed Potato Farm west of Rhinelander, Wis., is seen in this undated aerial photo. Courtesy: Wolfgang Hoffmann/UW–Madison CALS.
Enero 21, 2023
New public-private partnership to improve seed potato production in Wisconsin
The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.
Savor Street Foods
Enero 20, 2023
New credit facility to fuel growth Pretzel manufacturer Savor Street Foods
FrontWell Capital Partners Inc. ("FrontWell") announced the closing of a USD 7.4 million secured credit facility with Savor Street Foods Inc. ("SSF" or the "Company"), a Pennsylvania-based food manufacturer producing an array of health‐conscious pretzel snacks.
Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters to Fuel Next Chapter of Growth
Enero 20, 2023
Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters
Campbell Soup Company is closing its Snacks offices in Charlotte, North Carolina and Norwalk, Connecticut. Most of the company’s office-based employees will be unified in its headquarters in Camden.
Transforming Modesto Event
Enero 19, 2023
Frito-Lay Transforms its Modesto, CA Facility into a Showcase for Sustainability
Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.
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Enero 19, 2023
How many potatoes are in storage in Canada (Total Holdings January 11 2023) ?
Total Canadian Potato Storage Holdings on January 11, 2023 are down slightly (-0.4%) over 2022 numbers for the same period, but are still 5.84% above the 3-yr. average, mostly due to the increased size of the crop in the last two years.
Peter VanderZaag, President and CEO of WPC.
Enero 15, 2023
As John Griffin retires, World Potato Congress announces new leadership
As John Griffin retires, World Potato Congress announces new leadership: Peter VanderZaag as President and CEO, Nora Olsen as Vice President and Brian Douglas as Director.
Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023
Enero 15, 2023
Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023
Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.
Lamb Weston Reports Fiscal Outlook
Enero 13, 2023
Potato processor Lamb Weston recently reported F2023 Q2 Results
Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal second quarter 2023 results and updated its fiscal 2023 outlook.
Potato Expo Steering Committee members cut the ribbon to open Potato Expo 2023 at the entrance of the Expo Hall
Enero 12, 2023
Potato Expo Returns to Pre-Pandemic Levels with Colorado Event
On Jan. 4-5, more than 1,800 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2023, hosted by the National Potato Council, at the Gaylord Rockies Resort and Convention Center in Aurora, Colorado
Pulsemaster welcomes Ben Lemieux to expand PEF utilization in the Americas
Enero 11, 2023
Pulsemaster le da la bienvenida a Ben Lemieux para expandir la utilización de PEF en las Américas
Pulsemaster da la bienvenida al Gerente de Cuentas Clave Ben Lemieux al equipo para cubrir la Región de las Américas. Con sede en New Brunswick, Canadá, Ben Lemieux se une a Pulsemaster con 28 años de experiencia en el procesamiento de alimentos.

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