Noticias sobre la Investigación y Desarrollo

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.

The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.

The organizers of the 21st Triennial Conference of the European Association for the Potato Research, Warsaw, Poland, 6-10 July 2020, invite you to submit abstracts of your poster and oral presentation.

Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.

The National Potato Council (NPC) has named University of Wisconsin-Madison graduate student Sofia Giron the winner of its annual $10,000 scholarship. Giron is a fourth-year grad student studying plant pathology.

The mood was upbeat and confident at the Malin Potato Cooperative in February of 2015. The Merrill, Oregon, agricultural co-op was preparing to open a brand-new, $7 million state-of-the-art potato packing plant.

La feria Potato Europe contó con la participación de muchos productores y proveedores. Hubo demostraciones de cosechas y mucho más en la edición de este año, que tuvo lugar en la ciudad belga de Tournai los pasados días 4 y 5 de septiembre.

Today Conagra Brands, Inc. (NYSE: CAG) announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.

HZPC is continuously growing. The global market leader in innovative breeding, seed potato trading and concept development, today launches its brand update. A big step forward, without losing sight of what has always been its core.

A new study will dig deep into the soil to determine how watering and irrigation methods affect southern Alberta’s potato crops. The research project is a partnership. It is made possible through a grant from the Canadian Agricultural Partnership.

The last potatoes were planted at the end of April at PotatoEurope’s demo site and until the end of May the participation demands continued to come in. With less than three weeks to go, time for an update!

Un experimento de la Universidad de Queensland ha logrado analizar qué nos gusta de las patatas chips y hacer una réplica sin apenas grasa

Descubren que las patatas silvestres son claves para aumentar la resistencia.

Researchers are developing lower-emissions rice varieties, feed additives and other technological innovations to create a more sustainable food system.

Canadian potato processing company Cavendish Farms, a subsidiary of J.D. Irving, announced last week that it will build a new potato research and plant breeding centre in New Annan, Prince Edward Island.

Investigaciones recientes en el Instituto James Hutton sugieren que las diferencias genéticas en los linajes de la papa han dejado a las papas británicas y estadounidenses vulnerables al tizón tardío, la enfermedad que causó la hambruna irlandes.

WSU plant pathologists Kiwamu Tanaka and Cynthia Gleason are exploring novel approaches to protect the potato crops against nematodes and scab - mobilizing nature itself.