Noticias sobre la Fitóftora de Los Estados Unidos

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

Late blight has become widespread in Idaho and is called the worst Idaho late blight outbreak since 1998.

El tizón tardío de la papa puede ser controlado con varias estrategias, incluyendo la resistencia del huesped. Desafortunadamente, los esfuerzos hasta la fecha para utilizarla han llevado a un éxito limitado. Este es el tema principal del artículo escrito por G. A. Forbes; M. Huarte para la Revista Latinoamericana de la Papa, Volumen 18 (2), 2014.

In a study published this summer, scientists of the Washington State University found that potato virus S (PVS) breaks down late blight resistance in potato.

Continued wet August weather has caused late blight infections to proliferate throughout Eastern Idaho, according to University of Idaho Extension potato pathologist Phil Nolte.

Late blight, a fungal-like pathogen that affects potato and tomato crops, has been confirmed on Long Island for the sixth consecutive year.

A potato disease known as Late blight is threatening some Wisconsin potato fields, but growers are well aware and making strides to prevent it from spreading.

A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.

Según una reciente investigación de las Universidades de Kansas y California-Davis, el Centro Internacional de la Papa y el Instituto Internacional de Investigación del Arroz.

Although late blight has been confirmed in 12% of Wisconsin’s counties, growers took aggressive action to control the disease and are predicting full yields and high quality potatoes of all varieties this season.

Syngenta continues partnerships with key universities in Idaho, Michigan, North Dakota, Oregon and Washington to bring late blight hotlines to US potato growers in 2013.

Potato breeding developments being researched by graduate students in the Department of Plant and Soil Sciences of the University of Maine look to save the future of Maine’s iconic crop.

When a pathogen attacks a plant, infection usually follows after the plant’s immune system is compromised.  A team of researchers at the University of California, Riverside focused on Phytophthora and deciphered how it succeeded in crippling the potato...

As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.

The NDSU Potato Blightline for August 20th sponsored by Syngenta Crop Protection has been issued.

Home gardeners and commercial growers are alerted of the potential introduction of late blight this growing season, as it has been confirmed in Suffolk County.