Noticias sobre el Cambio Climático

Shankar Kaji Shakya, a graduate student and research fellow from the University of Florida (UF), recently visited the office of the International Potato Center (CIP) in Quito, Ecuador to discuss the characteristics of late blight in the Andes with CIP scientists.

Bioversity International está llevando a cabo una encuesta para evaluar las perspectivas en todo el mundo sobre los cultivos tolerantes al crecimiento bajo condiciones de estrés .

Serie de artículos con información sobre cómo los países andinos productores de papa vienen enfrentando el fenómeno. Para este capítulo de Colombia se han reunido las experiencias del Convenio MADR-CIAT, la Universidad Nacional de Colombia y el Proyecto SAN Nariño.

Semagn-Asredie Kolech, a Cornell doctoral candidate in the field of horticulture, studies the potato and bridges the tradition of Ethiopian farming with the modernity of agricultural science.

Earlier in April, the area in the United States in moderate drought or worse fell below 50 percent for the first time since June 19, 2012, according to the U.S. Drought Monitor.

Colder than average temperatures and decent snowfall totals during March have producers in the eastern part of North Dakota concerned with the potential of spring flooding, according to the USDA, National Agricultural Statistics Service, North Dakota F...

Un consorcio de ocho instituciones de Latinoamérica y España trabaja desde el 2010 para desarrollar variedades de papa adaptables a condiciones ambientales desfavorables y preparar metodologías y herramientas que aceleren el proceso.

La comunidad científica internacional está de acuerdo en que una de las mayores manifestaciones del cambio climático es la creciente variabilidad interanual y estacional de la temperatura, precipitación y radiación solar, lo que se traduce en una mayor...

El Instituto Nacional de Innovación Agraria (Inia) inauguró esta mañana una importante reunión de científicos internacionales, que vienen desarrollando metodologías y herramientas moleculares eficientes, para contrarrestar los efectos que está producie...

El cambio climático puede variar la temperatura, cambiar los paisajes y, al parecer, también la dieta de las personas. Un grupo de expertos del Comité de Seguridad Alimentaria Mundial investigo el impacto del cambio climático de los 22 commodities m...

Climate change could lead to crops from the banana family becoming a critical food source for millions of people, a new report says.

In the far North of Canada, one man in Norman Wells is transforming his town into the potato capital of the North West Territories, harvesting 30,000 pounds of the vegetable this year from his farm about 130 kilometres south of the Arctic Circle. For ...

Climate change could result in a positive outcome for the potato industry and possibly lead to potatoes becoming one of the top staple crops in the world

Climate Change is adversely impacting potato farming in Peru’s Andes, according to recent findings at the International Potato Center (CIP). More than 10 years of Geographic Information System (GIS) mapping reveal that farmers have ascended the Andes...

Traditional food crops and other plant varieties worldwide are in urgent need of protection from climate change and other environmental stresses, the UN Food and Agriculture Organization (FAO) said today, as it observed the tenth anniversary of the int...

With the mercury level steadily rising across India, potato growers need to switch to new varieties of heat-tolerant seeds for saving their crops, agriculture scientists have suggested.

Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.

Here is a good news for Indian potato growers.To cope up with the adverse effects of global warming, Central Potato Research Institute (CPRI), Shimla, has developed a new variety of potato - Kufri Surya - having more heat resistance.Night temperatures ...